Homemade Organic Chunky Garden Dip

This recipe is best with fresh organic ingredients, but dried herbs may be substituted.

Here’s What You’ll Need:

  • 1/4 cup organic sour cream
  • 1/4 cup organic cream cheese
  • 1-2 Tbsp. organic grass-fed whole milk
  • 1 organic roma tomato, diced
  • 1 organic green onion stalk, sliced
  • 1 small organic carrot, chopped small
  • 1 organic rib of celery, chopped small
  • 1 stalk of fresh organic dill, chopped; OR 2 tsp. organic dried dill
  • 1-2 stalks of fresh organic parsley, chopped; OR 2 tsp. organic dried parsley
  • 1/2 tsp. Real Salt
  • 1/8 tsp. organic freshly ground peppercorn blend
  • 1/4 tsp. organic granulated garlic (fresh may be substituted if one really enjoys raw garlic)

Here’s How I do it:

  1. In a small mixing bowl, mix the sour cream and cream cheese until smooth.  (A stand mixer would make this easier, but it’s not necessary.)
  2. Stir the vegetables, herbs and seasonings to the cheese mixture by hand.
  3. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s