Homemade Organic Soft Bread Crumbs

Here’s What You’ll Need:

Here’s How I do it:

  1. Remove the crust from the bread; Reserve for making Homemade Organic Fine Breadcrumbs, or Homemade Organic Herbed Breadcrumbs.
  2. Tear the bread into 1″ pieces.
  3. Place the torn bread into a food processor or blender and cover; Pulse until the pieces are broken into crumbs.  (Alternatively one may do this by hand)
  4. If there are any leftover, place in a Mason jar with tight fitting lid and freeze.
  5. Enjoy!


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