Homemade Organic Cherry Sauce

This would be a super pie filling, or topping for a cheesecake.

Here’s What You’ll Need:

Here’s How I do it:

  1. Combine sugar and water in a medium saucepan over high heat until the sugar is completely dissolved.
  2. Pour in the sauce starter mix and stir until well combined and not lumpy; Add the cherries and cook until the sauce is thickened and bubbly.
  3. Enjoy!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s