For light brown sugar you’ll need 1 tablespoon of molasses, and for dark brown sugar you’ll need 2 tablespoons. Joy the Baker has wonderful step-by-step instructions on how she made her brown sugar.
Here’s What You’ll Need:
- 1 cup organic cane sugar
- 1 – 2 Tbsp. organic unsulphured molasses
Here’s How I do it:
- In the bowl of a stand mixer, combine sugar and molasses until no clumps remain; It will be gloopy and clumpy for a while, just keep letting the mixer combine the sugar and molasses until all of them are gone.
- Store in a glass Mason jar with tight-fitting lid.