Homemade Organic Basic Sweet and Sour Stir-Fry Sauce

Here’s What You’ll Need:

  • 1/4 cup organic pasture butter [1/2 stick]
  • 1/4 cup organic unbleached white flour
  • 4 cups Homemade Organic Chicken Stock
  • 1/2 cup organic raw apple cider (or kombucha) vinegar
  • 1/2 cup organic cane sugar
  • 2 tsp. Real Salt

Here’s How I do it:

  1. In a large frying pan over medium high heat, combine the butter and flour while stirring until just blended.
  2. Add the stock, vinegar, sugar and salt to the cooked roux; Bring the mixture to a boil while stirring to blend well.
  3. Reduce the heat and simmer for 10-15 minutes, or until the mixture thickens.
  4. Use in stir fry dishes in place of individual ingredients; Season according to the dish.
  5. This yields 6 cups of sauce, enough for 4 sweet and sour stir fry dishes.
  6. Enjoy!

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