Homemade Organic Gruyere Apple Spread

Here’s What You’ll Need:

Here’s How I do it:

  1. In a small mixing bowl beat the cream cheese until smooth.
  2. Stir in shredded cheese, milk and mustard and combine until well blended.
  3. Add the apple, pecans and chives and stir until thoroughly combined.
  4. Cover and chill for 1 hour.
  5. Serve with assorted crackers.
  6. This recipe yields 2-1/4 cups of dip.
  7. Enjoy!
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