Homemade Organic Mexican Uncooked Tomato Sauce

Here’s What You’ll Need:

  • 2 large very-ripe organic tomatoes, chopped
  • 2 Homemade Organic Pickled Serranos, chopped
  • 1 organic medium onion, chopped
  • 1 Tbsp. chopped organic fresh coriander; or 1 Tbsp. chopped organic fresh parsley
  • 1/2 tsp. Real Salt
  • organic freshly ground peppercorn blend
  • 1/4 tsp. organic cane sugar

Here’s How I do it:

  1. Place all ingredients into a blender.
  2. Blend until well combined and pureed.
  3. Store in a glass container with tight-fitting lid.
  4. Refrigerate for at least 1 hour before serving.
  5. Yields approximately 2-1/2 cups of sauce.
  6. If you decide to freeze this sauce remember that hot peppers get hotter when they’re frozen.
  7. Enjoy!
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