Homemade Organic Sweet Baby Ray’s Meatballs

Here’s What You’ll Need:

Here’s How I do it:

  1. In a large pan over medium high heat, warm the tallow or lard until hot and bubbly.
  2. Add the carrots to the pan and saute for 5 minutes.
  3. Add the celery, onion and bell pepper to the pan and saute for an additional 5 minutes, or until the vegetables are tender.
  4. Add the meatballs to the pan.
  5. Pour the BBQ sauce and stock into the pan, season with salt and bring to a boil.
  6. Reduce the heat and simmer until the sauce thickens.
  7. Add the pineapple and heat through.
  8. Serve over hot, cooked rice.
  9. Enjoy!
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