Homemade Organic Tropical Delight Jello

Here’s What You’ll Need:

  • 1 recipe Homemade Organic Vanilla Cream Jello (do not make ahead)
  • 3 Tbsp grass-fed organic beef gelatin
  • 1 cup cold sparkling mineral water (such as Mountain Valley)
  • 1 cup raw organic pineapple juice
  • 1/4 cup organic cane sugar (optional)
  • 1 organic banana, sliced
  • 1/4 cup diced mango (frozen or fresh)
  • 3-4 organic strawberries, sliced

Here’s How I do it:

  • Prepare the Homemade Organic Vanilla Cream Jello and place into a 6 cup mold/dish, or individual molds; Chill until half-set, approximately 30 to 36 minutes (it will take less time for individual molds).
  • Warm the pineapple juice with the mango pieces to just under boiling; Strain the mango pieces and set aside.
  • Mix the cold sparkling water with the gelatin and allow to stand for 5 minutes.
  • Transfer the gelatin mixture to a small mixing bowl; Add the sugar and pineapple juice, stirring until well blended.
  • Arrange the fruit pieces on top of the half-set vanilla jello.
  • Pour the pineapple jello mixture on top.
  • Place jello into the fridge and chill for at least 4 hours.
  • Enjoy!



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