Homemade Organic Chicken Helper Ultimate Creamy Carbonara

I have modified this recipe to use ground chicken instead of cubed raw chicken.

Here’s What You’ll Need:

• 4-5 slices Homemade Organic Smoked Bacon, rendered fat reserved
• 1 lb. ground organic pasture chicken; OR 1 pint Homemade Organic Freezer Ground Chicken Mix
• 1 cup Homemade Organic Chicken Stock
• 3/4 cup Homemade Organic Vegetable Stock
• 3/4 cup grass-fed organic whole milk
• 1/4 cup grass-fed organic heavy cream
• 1/4 cup Homemade Organic Sweet Whey (not powdered)
• 1/2 lb. organic spaghetti, broken in half
• 3/4 cup diced organic yellow onion
• 3/4 cup diced organic carrots
• 3/4 cup organic frozen peas
• 1/4 cup Homemade Organic Cracklings
• 1 Tbsp. Homemade Organic Roasted Garlic Paste
• 1 tsp. homemade liquid smoke (Don’t use the commercially sold kind)
• 2 tsp. Real Salt
• 2 tsp. organic dried parsley flakes
• 1/4 tsp. organic ground turmeric
• 1/4 tsp. freshly ground organic peppercorn blend
• 1 cup organic cheddar cheese
• 1/2 cup Homemade Organic Ricotta Cheese
• 1/2 cup grated organic Parmigiano Reggiano cheese

Here’s How I do it:

1. In a deep frying pan, with lid, fry the bacon pieces until crispy.
2. Remove the bacon from the heat, dice small, and set aside; Reserve bacon grease for another use, keeping 1 Tbsp. in the pan.  If not using the ground chicken mix, proceed to step 4.
3. If using Homemade Organic Freezer Ground Chicken Mix:  Pour 1/2 cup unchlorinated and unfluoridated water into the same frying pan used for the bacon; Add the frozen chicken mix, onion and carrots. Simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces; Cover and simmer for an additional 5 minutes.  Proceed with step 6.
4. Saute the chicken in the frying pan used for the bacon until halfway done.
5. Add the onion, carrots and garlic and saute with the ground chicken for 6 to 7 minutes until the chicken is light tan and the onions are clear.
6. Add the chicken stock, vegetable stock, whey, heavy cream and milk; Stir well.
7. Mix the unbroken spaghetti into the skillet.
8. Add the parsley flakes, turmeric, salt, pepper, roasted garlic, and liquid smoke; Stir well.
9. Slowly bring the mixture to a boil then simmer, covered, until the pasta is fully cooked, approximately 16-22 minutes.
10. Add the cheddar, ricotta and Parmigiano cheeses and allow them to melt into the dish.
11. Enjoy!