Homemade Organic Liquid Apple Pectin

Here’s What You’ll Need:

  • organic apple cores, and peels from any variety of organic apples; You can store them in a gallon sized freezer bag in the freezer until your bag is full. (save seeds for making Homemade Organic Applesauce, or planting)
  • unchlorinated and unfluoridated water

Here’s How I do it:

  1. Place the organic apple cores, and peels into a large stock pot.
  2. Pour enough water to not quite cover the cores and peels.
  3. Bring to a boil; Reduce heat and simmer for 60 minutes.
  4. Strain overnight through a jelly bag or with several layers of cheesecloth.
  5. The pulp can be used for composting and the thick liquid is the apple pectin.
  6. Use in place of liquid pectin in recipes.
  7. Enjoy!

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