Here’s What You’ll Need:
- just under 1 cup of organic unbleached white flour
- 1/2 tsp. Real Salt
- 1-1/2 tsp. Homemade Baking Powder
Here’s How I do it:
- Place the salt and baking powder into a 1-cup measure.
- Fill the measuring cup with flour and flatten it by scraping with a dinner knife.
- Repeat as necessary to make desired amount of flour; Making 10 cups at once will save time later and can be stored in the pantry like regular flour.