Homemade Organic Pomodoro Sauce

Here’s What You’ll Need:

  • 1 large organic tomato, diced small
  • 1/2 small organic yellow onion, finely chopped
  • 2-3 cloves organic garlic (optional)
  • 3 Tbsp. organic pasture butter
  • 3 Tbsp. organic olive oil
  • 1 cup organic crushed tomatoes
  • 1/2 cup Homemade Organic Chicken Stock (Homemade Organic Beef Stock or Homemade Organic Vegetable Stock may be substituted, if desired.)
  • 1 tsp. organic dried basil
  • 1 tsp. Real Salt
  • 1 Tbsp. organic cane sugar
  • 2 Tbsp. jarred organic tomato paste

Here’s How I do it:

  1. In a large saucepan over medium high heat, heat the butter and olive oil until warm and bubbly; Add the onions and cook for 4-5 minutes, or until they begin to look translucent.
  2. Add the diced tomatoes to the onions; Cover and simmer on low for 10 minutes.
  3. Remove the lid; Add the tomato paste, sugar, salt and dried basil then stir to combine well.
  4. Simmer, uncovered, for an additional 30 minutes over low heat.  This sauce needs to be thick or it will not stick to the pasta.
  5. Enjoy!

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