Here’s What You’ll Need:
- 1 gallon organic unfiltered apple juice
- 1 Tbsp. organic mulling spices (two small spice bags)
Here’s How I do it:
- Pour the apple cider into a slow cooker along with the mulling spices.
- Cook on low for 8-12 hours, or until desired color is reached; I prefer it a darker brown.
- Drink warm out of the slow cooker, or chill and serve later.