Homemade Organic Cheese Paste

I use this to make Homemade Organic Chef Boyardee Tomato Sauce which I use in Homemade Organic Chef Boyardee Beefaroni and Homemade Organic Chef Boyardee Spaghetti with Meat Sauce.

Here’s What You’ll Need:

  • 3 Tbsp. organic unbleached white flour
  • 1/2 tsp. Real Salt
  • 1 cup unchlorinated and unfluoridated water
  • 1/2 cup shredded organic cheddar cheese
  • 1/2 cup grated organic Parmigiano Reggiano cheese

Here’s How I do it:

  1. Mix the flour, salt and water in a medium saucepan with a wire whisk.
  2. Cook the mixture over medium heat until thickened, stirring often.
  3. Add the cheeses and stir them (they’ll stick to a whisk at this point) until well blended.
  4. Cook the mixture while stirring constantly for a couple of minutes until thick like a paste.
  5. This is now ready to use in recipes.
  6. Enjoy!

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