Homemade Organic Chef Boyardee Tomato Sauce

I use this to make Homemade Organic Chef Boyardee Beefaroni and Homemade Organic Chef Boyardee Spaghetti with Meat Sauce.

Here’s What You’ll Need:

Here’s How I do it:

  1. In a medium saucepan over medium-high heat, warm the olive oil until bubbly.
  2. Add the onion and garlic to the oil and saute for 1 minute.
  3. Add the salt, sugar, and Homemade Organic Ground Herb Blend to the vegetable mixture; Stir well and cook for an additional minute.
  4. Add the crushed tomatoes and water to the saucepan; Stir until well blended.
  5. Bring the mixture to a boil, then reduce to a simmer; Simmer for 45 to 60 minutes.
  6. Put the Homemade Organic Cheese Paste on top of the sauce, and stir until well blended.
  7. Remove from heat and pour into a pint-and-a-half sized Mason jar.
  8. Blend this sauce with an immersion blender to thicken.
  9. This makes 2 cups of sauce and this recipe can be doubled or quadrupled without issues (puree in batches and use larger jars, if necessary).
  10. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s