Homemade Organic Chef Boyardee Tomato Sauce

I use this to make Homemade Organic Chef Boyardee Beefaroni and Homemade Organic Chef Boyardee Spaghetti with Meat Sauce.

Here’s What You’ll Need:

Here’s How I do it:

  1. In a medium saucepan over medium-high heat, warm the olive oil until bubbly.
  2. Add the onion and garlic to the oil and saute for 1 minute.
  3. Add the salt, sugar, and Homemade Organic Ground Herb Blend to the vegetable mixture; Stir well and cook for an additional minute.
  4. Add the crushed tomatoes and water to the saucepan; Stir until well blended.
  5. Bring the mixture to a boil, then reduce to a simmer; Simmer for 45 to 60 minutes.
  6. Put the Homemade Organic Cheese Paste on top of the sauce, and stir until well blended.
  7. Remove from heat and pour into a pint-and-a-half sized Mason jar.
  8. Blend this sauce with an immersion blender to thicken.
  9. This makes 2 cups of sauce and this recipe can be doubled or quadrupled without issues (puree in batches and use larger jars, if necessary).
  10. Enjoy!
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