Homemade Organic Olive Tomato Sauce

Here’s What You’ll Need:

  • 3 Tbsp. Homemade Organic Lard; OR organic olive oil
  • 1 medium organic yellow onion, diced small
  • 1 medium organic tomato, diced small
  • 1 cup organic crushed tomatoes
  • 1 cup unchlorinated and unfluoridated water
  • 1 Tbsp. minced organic pickled Kalamata olives
  • 1 Tbsp. minced organic pickled green olives stuffed with garlic
  • 1/4 cup organic Kalamata olive brine (from the jar of pickled olives)
  • 1/4 cup organic green olive stuffed with garlic brine (from the jar of pickled olives)
  • 2 tsp. Real Salt

Here’s How I do it:

  1. Simmer the onions in the lard/oil until translucent, about 5-6 minutes.
  2. Add the tomatoes, crushed tomatoes, water, green olive with garlic brine, Kalamata olive brine, Kalamata olives, green olives with garlic, and salt.
  3. Simmer for 60-90 minutes, or until desired thickness is reached; Puree if desired.
  4. Enjoy!
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