Homemade Organic Roasted Beets

Here’s What You’ll Need:

  • organic beets, rinsed
  • heavy-duty aluminum foil

Here’s How I do it:

  1. Preheat the oven to 400° Fahrenheit.
  2. Place three beets (same-size) in rows on the aluminum foil and wrap into a pouch. (If they are different sizes, wrap them separately.)
  3. Place the pouches onto a cookie sheet.
  4. Roast for 45 minutes to 1 hour.
  5. Allow to cool on the counter for 1 hour, or until cooled.
  6. Place pouches into the refrigerator for up to 4 days.
  7. When opening pouches, pour off beet juice for use in other recipes (such as Homemade Organic Copycat Polynesian Sauce.)
  8. Enjoy!
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