Homemade Organic Panko-Style Breadcrumbs

Here’s What You’ll Need:

Here’s How I do it:

  1. Preheat the oven to 200° Fahrenheit.
  2. Cut the bread into slices (or cubes, if necessary) to fit into your food processor or blender.
  3. Pulse until the crumbs are formed; They should be very coarse.
  4. Place the crumbs onto a baking sheet.
  5. Bake the crumbs at 200° Fahrenheit for 8 minutes, or until dry, while stirring occasionally; Do NOT brown.
  6. Store in a glass jar with tight fitting lid.
  7. Enjoy!

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