Homemade Organic Basic Brown Rice

Here’s What You’ll Need:

  • 2 cups dry organic brown rice
  • 4 cups unchlorinated and unfluoridated water
  • 1 tsp. Real Salt
  • 2 Tbsp. organic pasture butter (optional)

Here’s How I do it:

  1. Combine all ingredients into a 1 quart pot with lid.
  2. Bring the mixture to a hard boil, then immediately reduce to a low simmer. (You should see a few bubbles, but not too many.  If there aren’t any bubbles, increase the heat slightly; If there are too many bubbles, reduce the heat slightly until there are just a few bubbles.)
  3. Simmer for 45 minutes; DO NOT LIFT THE LID.
  4. Once finished, lift the lid then fluff with a fork and serve.
  5. Enjoy!

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