Homemade Organic Mild Cherry Pepper Salsa

Here’s What You’ll Need:

  • 1 cup 1/2″ diced fresh organic tomatoes
  • 1 cup 1/2″ diced organic red onion
  • 2-3 organic garlic cloves, finely minced
  • 1 cup unchlorinated and unfluoridated water
  • 3 Tbsp. jarred organic tomato paste
  • 1/2 cup 1/2″ diced organic frozen mixed red, yellow and green bell peppers
  • 2 Tbsp. finely chopped organic pickled cherry peppers
  • 2 Tbsp. Homemade Organic Pickled Jalapeno vinegar
  • 1 Tbsp. organic 100% lemon juice
  • 1 tsp. Real Salt
  • 2 tsp. organic cane sugar
  • 1/2 tsp. organic paprika powder
  • 1/16 tsp. organic cayenne pepper (optional, for more heat)

Here’s How I do it:

  1. Add all ingredients to a 2 quart sauce pot; Bring to a boil.
  2. Reduce the heat and allow to simmer for 40 to 45 minutes, stirring occasionally.
  3. Place salsa into a glass jar with a tight fitting lid and keep in the refrigerator.
  4. This recipe makes 2 cups of salsa.
  5. Enjoy!

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