Homemade Organic Southwestern Cream Cheese Sandwich/Wrap Filling

Here’s What You’ll Need:

  • 1 pkg. [8 oz.] organic cream cheese
  • 1 tsp. organic 100% lime juice
  • 1 tsp. Real Salt
  • 1/2 tsp. organic smoked paprika
  • 1/2 tsp. organic ground cumin
  • 1/4 tsp. organic tomato powder (?)
  • 1/4 tsp. organic roasted garlic powder
  • 1/4 tsp. organic ground turmeric (optional)
  • 1/4 tsp. freshly ground organic peppercorn blend
  • 2 organic garlic cloves, minced
  • 2 Tbsp. finely chopped organic fresh cilantro
  • 1/3 cup shredded organic carrot
  • 1/4 cup sliced organic green onion
  • 1 Tbsp. finely minced organic sun-dried tomatoes

Here’s How I do it:

  1. Whip the cream cheese and lime juice with an electric mixer until fluffy.
  2. Add the salt, smoked paprika, cumin, tomato powder (if using), roasted garlic powder, turmeric, and pepper, then mix until well blended.
  3. Gently fold in the minced garlic, fresh cilantro, shredded carrot, sliced green onion, and sun-dried tomatoes.
  4. This spread is ready to use in wraps, sandwiches or dips.
  5. Enjoy!
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