Homemade Organic Roasted Garlic Yellow Mustard

Here’s What You’ll Need:

  • 1/3 cup organic ground mustard
  • 2/3 cup organic distilled white vinegar
  • 1-1/3 cups unchlorinated and unfluoridated water
  • 3 Tbsp. organic unbleached white flour
  • 1 tsp. organic arrowroot powder
  • 1 tsp. organic ground turmeric
  • 1 tsp. light pink mountain salt
  • 1 tsp. organic cane sugar
  • 1/4 tsp. organic roasted garlic powder

Here’s How I do it:

  1. Put all ingredients into a 2 quart heavy-bottomed stainless steel saucepan.
  2. Slowly bring to a boil over medium heat, whisking occasionally; As it gets closer to being finished, you’ll need to whisk more constantly.
  3. Once it has some small bubbles popping up in the sauce, immediately take if off the heat and allow to cool.
  4. Yields 2 cups of mustard.
  5. Enjoy!
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Homemade Organic Creamy Italian Parmesan Dressing

This recipe was adapted from Mr. Food.

Here’s What You’ll Need:

  • 3/4 cup Homemade Organic Thick Mayonnaise
  • 1 Tbsp. organic sunflower oil
  • 1/4 cup organic white vinegar
  • 1 Tbsp. organic 100% lemon juice
  • 1/4 cup finely shredded organic Parmigiano Reggiano cheese
  • 1 tsp. organic cane sugar
  • 2-3 organic garlic cloves, minced (optional)
  • 1/2 tsp. organic Italian seasoning
  • 1/2 tsp. Real Salt

Here’s How I do it:

  1. Place all ingredients into a large-mouth pint Mason jar.
  2. Use an immersion blender to combine all ingredients until smooth.
  3. Refrigerate until ready to serve.
  4. Enjoy!

Homemade Organic Thick Mayonnaise

Here’s What You’ll Need:

  • 4 organic pastured egg yolks (reserve egg whites for a future use)
  • 1-1/2 cups organic sunflower oil
  • 1/2 cup organic olive oil
  • 1 tsp. organic raw red wine vinegar
  • 1/2 tsp. Real Salt
  • 1/4 tsp. freshly ground organic peppercorn blend

Here’s How I do it:

  1. Place all the ingredients into a pint-and-a-half jar.
  2. Pulse the immersion blender at low speed until the ingredients on the bottom start to emulsify.
  3. Once that happens, slowly bring up the immersion blender and continue pulsing until it all looks creamy and white.  You can also slowly turn up the speed once it’s started to emulsify.
  4. If you’d like to thin it out a bit after emulsifying, add a tablespoon of the reserved egg whites at a time, then use the immersion blender to incorporate.  Repeat until desired consistency is reached.
  5. Enjoy!

Homemade Organic Southwestern Cream Cheese Sandwich/Wrap Filling

Here’s What You’ll Need:

  • 1 pkg. [8 oz.] organic cream cheese
  • 1 tsp. organic 100% lime juice
  • 1 tsp. Real Salt
  • 1/2 tsp. organic smoked paprika
  • 1/2 tsp. organic ground cumin
  • 1/4 tsp. organic tomato powder (?)
  • 1/4 tsp. organic roasted garlic powder
  • 1/4 tsp. organic ground turmeric (optional)
  • 1/4 tsp. freshly ground organic peppercorn blend
  • 2 organic garlic cloves, minced
  • 2 Tbsp. finely chopped organic fresh cilantro
  • 1/3 cup shredded organic carrot
  • 1/4 cup sliced organic green onion
  • 1 Tbsp. finely minced organic sun-dried tomatoes

Here’s How I do it:

  1. Whip the cream cheese and lime juice with an electric mixer until fluffy.
  2. Add the salt, smoked paprika, cumin, tomato powder (if using), roasted garlic powder, turmeric, and pepper, then mix until well blended.
  3. Gently fold in the minced garlic, fresh cilantro, shredded carrot, sliced green onion, and sun-dried tomatoes.
  4. This spread is ready to use in wraps, sandwiches or dips.
  5. Enjoy!

Homemade Organic Mild Cherry Pepper Salsa

Here’s What You’ll Need:

  • 1 cup 1/2″ diced fresh organic tomatoes
  • 1 cup 1/2″ diced organic red onion
  • 2-3 organic garlic cloves, finely minced
  • 1 cup unchlorinated and unfluoridated water
  • 3 Tbsp. jarred organic tomato paste
  • 1/2 cup 1/2″ diced organic frozen mixed red, yellow and green bell peppers
  • 2 Tbsp. finely chopped organic pickled cherry peppers
  • 2 Tbsp. Homemade Organic Pickled Jalapeno vinegar
  • 1 Tbsp. organic 100% lemon juice
  • 1 tsp. Real Salt
  • 2 tsp. organic cane sugar
  • 1/2 tsp. organic paprika powder
  • 1/16 tsp. organic cayenne pepper (optional, for more heat)

Here’s How I do it:

  1. Add all ingredients to a 2 quart sauce pot; Bring to a boil.
  2. Reduce the heat and allow to simmer for 40 to 45 minutes, stirring occasionally.
  3. Place salsa into a glass jar with a tight fitting lid and keep in the refrigerator.
  4. This recipe makes 2 cups of salsa.
  5. Enjoy!

Homemade Organic Spicy Jalapeno Ketchup

Here’s What You’ll Need:

  • 1/4 cup finely chopped organic yellow onion
  • 2 Tbsp. finely chopped organic garlic
  • 1 jar organic tomato paste (7 oz.)
  • 1/4 cup organic distilled white vinegar
  • 1/4 cup Homemade Organic Pickled Jalapeno brine (for more heat, add some of the jalapeno seeds, too)
  • 1/2 cup unchlorinated and unfluoridated water, divided
  • 1/4 cup organic cane sugar
  • 1 tsp. Real Salt

Here’s How I do it:

  1. Add 1/4 cup water, onion and garlic to a 2-quart saucepan; Bring to a boil, reduce heat, then simmer for 1 minute.
  2. Mix all remaining ingredients into the saucepan and whisk until smooth.
  3. Bring to a boil and reduce to a simmer for 20 minutes.
  4. Allow to cool completely before placing into a pint jar, straining the solids if desired.
  5. This is fine to eat immediately, but tastes even better the next day after being in the refrigerator.
  6. Enjoy!

 

Homemade Organic Copycat Chick-Fil-A Polynesian Sauce

According to the Chick-Fil-A Polynesian Sauce vs. Marzetti Honey French Dressing video, this recipe will also double as a copycat Marzetti Honey French Dressing recipe.

 Here’s What You’ll  Need:

  • 1/3 cup organic sunflower oil; OR organic olive oil
  • 1/3 cup unchlorinated and unfluoridated water
  • 1/4 cup organic cane sugar
  • 2 Tbsp. raw organic honey (local honey from real honeybees)
  • 2 Tbsp. organic raw apple cider vinegar
  • 2 Tbsp. organic distilled white vinegar
  • 1 Tbsp. organic tomato paste (not heaping)
  • 1 tsp. Real Salt
  • 1 tsp. organic paprika
  • 3/4 tsp. organic dry yellow mustard
  • 1/4 tsp. organic beet juice (from making Homemade Organic Roasted Beets)
  • 1/8 tsp. organic granulated onion
  • 1/8 tsp. organic granulated garlic
  • 1 tsp. organic arrowroot powder

Here’s How I do it:

  1. Mix all ingredients into a 2 quart Chef’s saucepan and whisk until smooth.
  2. Bring to a boil and immediately reduce to a simmer; Stir until thickened, approximately 3 minutes.
  3. This mixture will thicken as it cools.
  4. Allow to cool completely before placing into a pint jar.
  5. Place a tight-fitting lid onto the jar and place into the refrigerator.
  6. This is fine to eat immediately, but tastes even better the next day after being in the refrigerator.
  7. Enjoy!