Homemade Organic Jalapeno Pepper Jelly

Here’s What You’ll Need:

Here’s How I do it:

  1. Add the chopped bell and jalapeno peppers to a food processor; Process until finely chopped.
  2. Combine the pepper mixture with the apple cider vinegar, jalapeno vinegar, liquid pectin, and cane sugar; You can make this hotter by adding additional jalapenos or more jalapeno vinegar.
  3. Bring this mixture to a boil, stirring often, until it reaches 210° to 220° Fahrenheit; Take some of the jelly and put it on a cool plate to test and see if it’s the thickness you’d like.
  4. Pour into half-pint Mason jars leaving 1/4″ headspace.
  5. Process using the water-bath canning method.
  6. This recipe yields just about 3 half-pint jars of jelly.
  7. Enjoy!