Homemade Organic Vegan Broccoli and Cauliflower Casserole

I scoured the internet to find a recipe that I liked, but there weren’t any, so I created this dish.

Here’s What You’ll Need:

For the Sauce:

  • 4 Tbsp. organic sunflower oil (Spectrum Organic recommended)
  • 4 Tbsp. bleached organic white flour
  • 3 cups Homemade Organic Vegetable Stock
  • 1 tsp. Real Salt
  • 1/2 tsp. freshly ground organic white pepper
  • 1/2 tsp. organic ground turmeric
  • 1/4 tsp. organic ground sage

For the Casserole:

  • 1 head organic cauliflower, cut into florets
  • 1 bunch organic broccoli, cut into florets (peel, dice and save the stems for another use)
  • 1 cup finely diced organic yellow onion
  • 3-4 organic garlic cloves, minced
  • 3-4 cups cooked organic brown rice
  • 1-2 cups crushed GMO-free potato chips (Use organic if you can find them!  Keeping the crumbs leftover from the bag is a frugal way to obtain the crumbs, too.  Kettle brand plain potato chips recommended)

Here’s How I do it:

  1. Prepare the rice, if it’s not all ready cooked.
  2. Preheat the oven to 350° Fahrenheit.
  3. Begin making the sauce:  Heat the sunflower oil in a medium pot over medium-high heat until hot, then add the flour and stir to combine; Cook for 1-2 minutes.  Then add the stock to the pot a little at a time (1/2 cup to start, then a cup at a time is okay.) whisking while totally incorporated.  Do this until all the stock is added.  Season with salt, pepper, turmeric and sage and whisk until well blended; Keep on the stove over low heat until ready to pour over casserole.
  4. Prepare the garlic, onion, cauliflower and broccoli, if not all ready done.
  5. Set the rice and vegetables into a 9″x13″ casserole dish, stir until well blended.
  6. Pour the warm sauce over the vegetable mixture and stir until completely incorporated.
  7. Top with the potato chip crumbs. (If making ahead, do not add crumbs until ready to bake, put the casserole in a cold oven and bake for an additional 20-30 minutes.)
  8. Bake for 30 minutes, or until the sides of the casserole are bubbly.
  9. Enjoy!

Homemade Organic Copycat Kraft Fresh Take Southwest Three Cheese

Here’s What You’ll Need:

For the Seasoned Breadcrumbs:

  • 12 Tbsp. Homemade Organic Panko-Styled Breadcrumbs; OR 12 Tbsp. Homemade Organic Fine Breadcrumbs
  • 2 tsp. organic extra-virgin olive oil
  • 2 tsp. Real Salt
  • 2 tsp. organic cane sugar
  • 1 tsp. organic chili pepper powder
  • 1/2 tsp. organic tomato powder
  • 1/2 tsp. organic ground cumin
  • 1/2 tsp. organic granulated onion
  • 1/2 tsp. organic granulated garlic
  • 1/2 tsp. organic paprika
  • 1 pinch organic celery seed

For the Cheese Blend:

  • 4 Tbsp. finely shredded organic Colby cheese
  • 4 Tbsp. strained and finely shredded organic mozzarella
  • 4 Tbsp. finely shredded organic cheddar cheese
  • 1 tsp. organic unbleached white flour

Here’s How I do it:

  1. Combine in a spice grinder the salt, sugar, chili pepper powder, tomato powder, cumin, onion, garlic, paprika and celery seed; Grind into a fine powder.
  2. In a small mixing bowl, stir the seasoning blend, breadcrumbs, olive oil and whey together until well blended; Set aside.
  3. In a medium mixing bowl, combine all cheeses and flour until blended and cheeses are completely coated; Set aside.
  4. This is now ready to be used in Homemade Organic Copycat Fresh Take Southwest Three Cheese Taco Salad
  5. Enjoy!

 

Homemade Organic Copycat Kraft Fresh Take Savory Four Cheese

Here’s What You’ll Need:

For the Seasoned Breadcrumbs:

For the Cheese Blend:

  • 3 Tbsp. finely shredded organic provolone cheese
  • 3 Tbsp. drained and finely shredded organic mozzarella cheese
  • 3 Tbsp. drained and finely shredded organic feta cheese
  • 2 Tbsp. grated organic Parmegiano Reggiano cheese
  • 1 tsp. organic unbleached white flour

Here’s How I do it:

  1. Combine in a spice grinder the Parmigiano Reggiano, salt, sugar, garlic, onion, paprika and turmeric; Grind into a fine powder.
  2. In a small mixing bowl, stir the seasoning blend, breadcrumbs, olive oil and whey together until well blended; Set aside.
  3. In a medium mixing bowl, combine all cheeses and flour until the cheeses are well coated; Set aside.
  4. This mix is now ready to use in recipes.
  5. Enjoy!

Homemade Organic Copycat Kraft Fresh Take Cheddar Jack and Bacon

Here’s What You’ll Need:

For the Seasoned Breadcrumbs:

For the Cheese Blend:

  • 4 Tbsp. organic finely shredded Monterey Jack cheese
  • 4 Tbsp. organic finely shredded cheddar cheese
  • 4 Tbsp. organic finely shredded provolone cheese
  • 2 Tbsp. organic unbleached white flour

Here’s How I do it:

  1. Combine in a spice grinder the bacon or cracklings, Real Salt, sugar, onion, paprika, sage and tomato powder; Grind into a fine powder.
  2. In a small mixing bowl, stir the seasoning blend, breadcrumbs, olive oil and rendered bacon fat together until well blended; Set aside.
  3. In a medium mixing bowl, combine all cheeses and flour until blended and cheeses are completely coated; Set aside.
  4. This mix is now ready to use in recipes.
  5. Enjoy!

 

 

Homemade Organic Copycat Kraft Fresh Take Classic Four Cheese

I don’t know why Kraft named a cheese blend “Classic Four Cheese” when there are five cheeses in it, but that’s the way it is.

Here’s What You’ll Need:

For the Seasoned Breadcrumbs:

For the Cheese Blend:

  • 2-1/2 Tbsp. finely shredded organic Colby cheese
  • 2-1/2 Tbsp. drained and finely shredded organic cheddar cheese
  • 2-1/2 Tbsp. finely shredded organic Monterey Jack cheese
  • 2-1/2 Tbsp. drained and finely shredded organic mozzarella cheese
  • 2 Tbsp. organic unbleached white flour

Here’s How I do it:

  1. Combine in a spice grinder the Parmigiano Reggiano, salt, sugar, garlic, onion, paprika and turmeric; Grind into a fine powder.
  2. In a small mixing bowl, stir the seasoning blend, breadcrumbs, olive oil and whey together until well blended; Set aside.
  3. In a medium mixing bowl, combine all cheeses and flour until blended; Set aside.
  4. This mix is now ready to use in recipes.
  5. Enjoy!

Homemade Organic Copycat Kraft Fresh Take Spicy Chipotle Cheddar

Here’s What You’ll Need:

For the Seasoned Breadcrumbs:

  • 12 Tbsp. Homemade Organic Panko-Styled Breadcrumbs; OR 12 Tbsp. Homemade Organic Fine Breadcrumbs
  • 1 Tbsp. organic olive oil
  • 1-1/2 tsp. organic distilled white vinegar
  • 2 tsp. Real Salt
  • 1 tsp. organic cane sugar
  • 1 tsp. organic chipotle powder
  • 1/2 tsp. organic tomato powder
  • 1/2 tsp. organic granulated garlic
  • 1/2 tsp. organic granulated onion
  • 1/2 tsp. organic dried oregano
  • 1/2 tsp. organic smoked paprika
  • 1 pinch organic celery seed

For the Cheese Blend:

  • 4 Tbsp. finely shredded organic Colby cheese
  • 4 Tbsp. finely shredded organic mozzarella cheese
  • 4 Tbsp. finely shredded organic cheddar cheese
  • 2 Tbsp. organic unbleached white flour

Here’s How I do it:

  1. Combine in a spice grinder the salt, sugar, organic dried oregano, granulated garlic, granulated onion, and celery seed; Grind into a fine powder and combine with the chipotle powder, tomato powder, and smoked paprika until well blended.
  2. Combine breadcrumbs, flour and seasoning powder in a small stainless steel bowl; Set aside.
  3. Combine all cheeses in another small stainless steel bowl along with the flour until the cheeses are completely coated; Set aside.
  4. This recipe yields 1-1/2 cups.
  5. Enjoy!

Homemade Organic Copycat Kraft Fresh Take Rosemary and Garlic

Here’s What You’ll Need:

For the Seasoned Breadcrumbs:

For the Cheese Blend:

  • 3 Tbsp. plus 1 tsp. strained and finely shredded organic mozzarella
  • 3 Tbsp. plus 1 tsp. grated organic Parmigiano Reggiano
  • 3 Tbsp. plus 1 tsp. finely shredded organic provolone
  • 3 Tbsp. plus 1 tsp. grated organic Pecorino Romano
  • 2 Tbsp. organic unbleached white flour

Here’s How I do it:

  1. Combine in a spice grinder the salt, crushed rosemary, granulated roasted garlic, granulated garlic, brown sugar, and sugar; Grind into a fine powder and combine with the paprika and turmeric until well blended.
  2. Combine breadcrumbs, olive oil, whey, and seasoning powder in a small stainless steel bowl; Set aside.
  3. Combine all cheeses in another small stainless steel bowl along with the flour until the cheeses are coated well with the flour; Set aside.
  4. This recipe yields 1-1/2 cups.
  5. Enjoy!