Homemade Organic BBQ Turkey Strata

Here’s What You’ll Need:

Here’s How I do it:

  • Make the cornbread if you haven’t all ready done so.
  • Preheat the oven to 350° Fahrenheit.
  • Cut the cornbread into squares and place them into a 9x13x2″ baking dish.
  • Pour the turkey mixture over the cornbread squares.
  • Sprinkle the cheese on top of the turkey mixture.
  • Bake at 350° Fahrenheit for 25 to 30 minutes, or until the mixture is bubbly and the cheese turns light brown.
  • Enjoy!

Homemade Organic New England Styled Turkey Chowder

Here’s What You’ll Need:

  • 4 cups Homemade Organic Turkey Stock or Homemade Organic Chicken Stock
  • 2-1/2 cups diced organic potatoes
  • 1 diced medium organic yellow onion
  • 1 cup organic celery sliced to 1/8″
  • 4 Tbsp. chopped organic fresh parsley OR 4 tsp. organic dried parsley (fresh is recommended)
  • 3 cloves organic garlic, minced
  • 2 cups organic grass-fed whole milk
  • 1/2 cup organic unbleached white flour
  • 2 tsp. Real Salt
  • 1/8 tsp. organic ground organic cayenne pepper
  • 1/8 tsp. organic freshly ground peppercorn blend
  • 2 – 3 cups shredded Homemade Organic Turkey Roast
  • 4 Tbsp. organic pasture butter

Here’s How I do it:

  1. Bring the stock to almost boiling in a large stockpot.
  2. Add potatoes, onion, parsley and garlic to the stockpot.
  3. Bring the contents of the pot to a boil; Reduce heat and simmer for 15 minutes.
  4. Meanwhile, in a screw-top jar combine the milk, flour, salt, cayenne and pepper; Cover the jar and shake until well blended.
  5. After the vegetables have simmered for 15 minutes, stir the milk mixture into the stockpot and bring to a boil.
  6. Cook and stir until thick and bubbly; Add butter.
  7. Pour into sterilized glass jars and refrigerate for 4 hours; Freeze once the soup and jar are completely cooled.
  8. Before Serving:  Remove chowder from containers.  Heat in a saucepan until hot, about 30 minutes, stirring often.
  9. Yields approximately 12 servings.
  10. Enjoy!

 

Homemade Organic Barbequed Pulled Turkey Soup

Here’s What You’ll Need:

Here’s How I do it:

Slow Cooker:

  1. Add all ingredients to the slow cooker and cook on low for 6-8 hours.

Stovetop:

You’ll also need turkey schmaltz for this version; Also reduce the garlic to 3 cloves and mince.

  1. In a large stockpot over medium high heat, warm 3-4 Tbsp. schmaltz until bubbly.
  2. Saute the celery, onion and bell pepper for 5 minutes.
  3. Add the minced garlic to the onion and peppers and saute for an additional 3 minutes.
  4. Pour the vegetable and turkey stocks into the stockpot and stir.
  5. Add the corn, tomatoes, BBQ turkey mixture, salt and BBQ rub seasoning to the pot and mix well.
  6. Bring the mixture to a boil, and reduce to a simmer; Simmer for 20 minutes, or until the vegetables are tender.
  7. Sprinkle with shredded swiss cheese and top with celery leaves.
  8. Enjoy!

 

Homemade Organic Barbequed Pulled Turkey

Here’s What You’ll Need:

  • 4 cups shredded cooked organic dark-meat turkey
  • 3 cups Homemade Organic Copycat Rumboggies BBQ Sauce
  • 3 cups Homemade Organic Turkey Stock
  • 1 cup diced organic red onion
  • 1 cup diced organic green bell pepper
  • 1 cup sliced organic celery
  • 2-3 Tbsp. home rendered turkey schmaltz
  • 7 oz. [1 jar] organic tomato paste
  • 1 tsp. Real Salt
  • 1/4 tsp. organic freshly ground peppercorn blend

Here’s How I do it:

Stovetop:

  1. Heat a stockpot over medium-high heat.
  2. Add the schmaltz and allow to get warm and bubbly.
  3. Add the celery to the schmaltz and saute for 4-5 minutes.
  4. Add the onion and bell pepper to the stockpot and saute for 4-5 minutes.
  5. Pour the stock and the BBQ sauce into the stockpot; Stir well to combine.
  6. Bring the mixture to a boil; Reduce heat and simmer for 2 hours.
  7. Enjoy!

Crock Pot:

  1. Add all ingredients to a 4-5 qt slow cooker.
  2. Cook over low heat for 8-10 hours.

Homemade Organic Turkey Cream Gravy

Here’s What You’ll Need:

  • 2 Tbsp. organic pasture turkey drippings (liquid and schmaltz)
  • 2 Tbsp. organic unbleached white flour
  • 1/2 cup Homemade Organic Turkey Stock
  • 1/2 cup organic grass-fed whole milk
  • 1/2 tsp. Real Salt (more to taste if necessary)
  • 1/4 tsp. organic freshly ground peppercorn blend

Here’s How I do it:

  • Heat a frying pan over medium heat.
  • If you have just baked a turkey, pour the drippings into a frying pan and allow the bits of turkey to go in the pan, too.  Make sure there’s at least 2 tablespoons turkey drippings in the pan.
  • Mix the flour into the pan drippings.
  • Cook over low heat until the mixture is thick and bubbly, approximately 2-3 minutes.
  • Add the stock and milk to the flour mixture.
  • Bring the mixture to a boil while stirring constantly.
  • Boil and stir for an additional minute.
  • Enjoy!

 

 

Homemade Organic Day-After-Thanksgiving Strata

This is a great way to use leftovers from Thanksgiving dinner and turn them into a different dish.

Here’s What You’ll Need:

Here’s How I do it:

  1. Preheat the oven to 375° Fahrenheit.
  2. Combine the soup and stock in a saucepan over medium heat.
  3. Once the soup is warmed, add the turkey and warm through (approximately 5 minutes).
  4. Add a layer of stuffing to the bottom of 2 quart casserole dish.
  5. Top the stuffing with a layer of the turkey mixture.
  6. Repeat steps 3-4 until the casserole is filled.  Make sure that the top layer is the turkey mixture.
  7. Sprinkle the top of the dish with grated Parmesan cheese.
  8. Bake for 20 minutes at 375° Fahrenheit.
  9. Enjoy!

Homemade Organic Turkey Gravy

Here’s What You’ll Need:

  • 1 Tbsp. organic pasture turkey drippings (liquid and schmaltz)
  • 1 Tbsp. organic unbleached white flour
  • 1 cup Homemade Organic Turkey Stock (or a mixture of 2/3 cup Homemade Organic Turkey Stock and 1/3 cup Homemade Organic Vegetable Stock)
  • 1/2 tsp. Real Salt (more to taste if necessary)
  • 1/4 tsp. organic freshly ground peppercorn blend

Here’s How I do it:

  1. Heat a frying pan over medium heat.
  2. If you have just baked a turkey, pour the drippings into a frying pan and allow the bits of turkey to go in the pan, too.  Make sure there’s at least 1 tablespoon turkey drippings in the pan.
  3. Mix the flour into the pan drippings.
  4. Cook over low heat until the mixture is thick and bubbly, approximately 2-3 minutes.
  5. Add the stock(s) to the flour mixture.
  6. Bring the mixture to a boil while stirring constantly.
  7. Boil and stir for an additional minute.
  8. Enjoy!