Homemade Organic Roasted Garlic Yellow Mustard

Here’s What You’ll Need:

  • 1/3 cup organic ground mustard
  • 2/3 cup organic distilled white vinegar
  • 1-1/3 cups unchlorinated and unfluoridated water
  • 3 Tbsp. organic unbleached white flour
  • 1 tsp. organic arrowroot powder
  • 1 tsp. organic ground turmeric
  • 1 tsp. light pink mountain salt
  • 1 tsp. organic cane sugar
  • 1/4 tsp. organic roasted garlic powder

Here’s How I do it:

  1. Put all ingredients into a 2 quart heavy-bottomed stainless steel saucepan.
  2. Slowly bring to a boil over medium heat, whisking occasionally; As it gets closer to being finished, you’ll need to whisk more constantly.
  3. Once it has some small bubbles popping up in the sauce, immediately take if off the heat and allow to cool.
  4. Yields 2 cups of mustard.
  5. Enjoy!
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Homemade Organic Copycat Chick-Fil-A Polynesian Sauce

According to the Chick-Fil-A Polynesian Sauce vs. Marzetti Honey French Dressing video, this recipe will also double as a copycat Marzetti Honey French Dressing recipe.

 Here’s What You’ll  Need:

  • 1/3 cup organic sunflower oil; OR organic olive oil
  • 1/3 cup unchlorinated and unfluoridated water
  • 1/4 cup organic cane sugar
  • 2 Tbsp. raw organic honey (local honey from real honeybees)
  • 2 Tbsp. organic raw apple cider vinegar
  • 2 Tbsp. organic distilled white vinegar
  • 1 Tbsp. organic tomato paste (not heaping)
  • 1 tsp. Real Salt
  • 1 tsp. organic paprika
  • 3/4 tsp. organic dry yellow mustard
  • 1/4 tsp. organic beet juice (from making Homemade Organic Roasted Beets)
  • 1/8 tsp. organic granulated onion
  • 1/8 tsp. organic granulated garlic
  • 1 tsp. organic arrowroot powder

Here’s How I do it:

  1. Mix all ingredients into a 2 quart Chef’s saucepan and whisk until smooth.
  2. Bring to a boil and immediately reduce to a simmer; Stir until thickened, approximately 3 minutes.
  3. This mixture will thicken as it cools.
  4. Allow to cool completely before placing into a pint jar.
  5. Place a tight-fitting lid onto the jar and place into the refrigerator.
  6. This is fine to eat immediately, but tastes even better the next day after being in the refrigerator.
  7. Enjoy!

Homemade Organic Copycat Ortega Smoky Chipotle Taco Sauce

Here’s What You’ll Need:

  • 1-1/2 cups unchlorinated and unfluoridated water
  • 1 cup organic crushed tomatoes
  • 1/4 cup raw local honey
  • 2 Tbsp. organic distilled white vinegar; OR 2 Tbsp. Homemade Organic Pickled Jalapeno brine (for more heat, optional)
  • 1 tsp. homemade hickory liquid smoke
  • 1 Tbsp. organic arrowroot powder
  • 1 tsp. organic chipotle pepper
  • 1 tsp. organic ground cumin
  • 1/2 tsp. organic granulated onion

Here’s How I do it:

  1. Combine all ingredients into a small sauce pot and stir until well combined.
  2. Bring the mixture to a boil, then reduce to a simmer.
  3. Simmer for 45 minutes to 1 hour.
  4. Refrigerate for 2 hours before serving.
  5. Enjoy!

Homemade Organic Chickenherder’s Pie

This is the chicken version of Shepherd’s Pie (which is made with lamb).

Here’s What You’ll Need:

  • 1 cup shredded Homemade Organic Chicken Roast
  • 1 cup Homemade Organic Chicken Stock
  • 1 cup organic frozen peas
  • 3-4 organic carrots, chopped
  • 1 organic yellow onion, chopped
  • 3-4 organic garlic cloves, minced
  • 1 cup organic green beans
  • 2 tsp. organic Italian seasoning
  • 1 tsp. Real Salt
  • 1/2 tsp. organic freshly-ground peppercorn blend
  • 2 Tbsp. organic home rendered schmaltz (chicken fat)
  • 3 cups Homemade Organic Garlic Mashed Potatoes
  • 1/2 cup organic grass-fed whole milk
  • 3 Tbsp. organic arrowroot powder
  • 3 Tbsp. unchlorinated and unfluoridated water

Here’s How I do it:

  1. Preheat the oven to 350° Fahrenheit.
  2. Heat a medium saucepan over medium-high heat.
  3. Add the lard and heat until warm and bubbly.
  4. Cook the carrots over medium heat for 3-4 minutes.
  5. Add the onions and cook for an additional 3-4 minutes.
  6. Add the garlic and cook for 1 -2 minutes.
  7. Pour the stock, shredded chicken, green beans, peas into the saucepan and bring to a boil.
  8. Add Italian seasoning, pepper and salt; Reduce heat to a simmer.
  9. Simmer for 30 minutes, uncovered.
  10. Mix the arrowroot powder and water together to make a slurry.
  11. Use the slurry to thicken the stew.
  12. Place the stew in the bottom of a casserole dish.
  13. Mix the milk with the mashed potatoes until well blended.
  14. Cover the stew mixture with mashed potatoes.
  15. Bake for 20 – 25 minutes at 350° Fahrenheit, or until the mixture is bubbly around the edges.
  16. Enjoy!

Homemade Organic Meatloaf Cottage Pie

Here’s What You’ll Need:

  • 2 – 3 cups crumbled Homemade Organic Beef and Pork Meatloaf
  • 2 cups leftover Homemade Organic Garlic Mashed Potatoes
  • 2 cups organic frozen mixed vegetables (or finely chopped fresh vegetables of your choosing)
  • 1 cup diced organic yellow onion
  • 3 minced organic garlic cloves
  • 1 cup Homemade Organic Vegetable Stock
  • 1/2 cup Homemade Organic Chicken Aspic (gelatin from roasted chicken)
  • 1/4 cup organic grass-fed whole milk
  • 2 tsp. organic Italian seasoning
  • 1 tsp. Real Salt
  • 1/2 tsp. organic freshly-ground peppercorn blend
  • 1 cup shredded organic cheddar cheese
  • 2 Tbsp. home rendered shmaltz, lard or tallow
  • 2 Tbsp. organic arrowroot powder mixed with 2 Tbsp. cold unchlorinated and unfluoridated water (slurry)

Here’s How I do it:

  1. Heat a medium saucepan over medium-high heat.
  2. Add the lard and heat until warm and bubbly.
  3. Cook the onions over medium heat for 3-4 minutes.
  4. Add the garlic and cook for 1 -2 minutes.
  5. Pour the stock, aspic, crumbled meatloaf and frozen vegetable medley into the saucepan and bring to a boil.
  6. Add Italian seasoning, pepper and salt; Reduce heat to a simmer.
  7. Simmer for 30 minutes, uncovered.
  8. Add to the bottom of a bread pan.
  9. Mix the milk with the mashed potatoes until well blended.
  10. Cover the stew mixture with mashed potatoes.
  11. Sprinkle the cheese on top.
  12. Bake for 20 – 25 minutes, or until the mixture is bubbly and the cheese is melted.
  13. Enjoy!

Homemade Organic Double Chocolate Pudding

Here’s What You’ll Need:

  • 1/3 bar of organic 85% dark chocolate, chunked
  • 3 Tbsp. organic raw cocoa powder
  • 3 Tbsp. organic arrowroot powder
  • 1/2 cup organic cane sugar
  • 1/4 tsp. Real Salt
  • 3 pastured egg yolks
  • 1 cup organic grass-fed heavy cream
  • 2-1/2 cups organic grass-fed whole milk
  • 1 tsp. Homemade Organic Vanilla Extract

Here’s How I do it:

  1. Melt the chunked chocolate with the cocoa powder, arrowroot powder, salt and cane sugar over medium heat in a medium saucepan.
  2. Cook until the sugar and chocolate pieces have melted.
  3. Add the egg yolks and mix until well blended.
  4. Add the heavy cream and whole milk and blend.
  5. Whisk the mixture until it becomes thick and bubbly, approximately 12 minutes.
  6. Cook for an additional 2 minutes.
  7. Take off the heat and stir in the vanilla extract.
  8. Put into serving bowls and allow to cool for 30 minutes.
  9. Place in the refrigerator to chill.
  10. Enjoy!

Homemade Organic Copycat McDonald’s Sweet and Sour Sauce

I found the original recipe here and I’ve adapted it to make it organic and remove the corn syrup along with the synthetic chemicals.

Here’s What You’ll Need:

Here’s How I do it:

  1. Put all of the ingredients into a medium-size sauce pot and whisk until everything is smooth and combined.
  2. Bring the mixture to a boil over a medium heat, whisking constantly.
  3. Lower heat to a slow boil or simmer and cook this mixture anywhere from 3-5 minutes, whisking constantly.
  4. The sauce will thicken as it cooks.
  5. Remove from heat and it can be served immediately. Refrigerate any leftovers in a glass jar with tight-fitting lid.
  6. If you’d like to reheat the sauce, add it to a sauce pot with a little bit of water and warm over medium heat.
  7. This recipe yields approximately a cup-and-a-half of dipping sauce.
  8. Enjoy!