Organic Homemade Chicken Enchiladas with Red Sauce

Here’s What You’ll Need:

• 2 cups Awesome Organic Homemade Enchilada Sauce
• 1 recipe Homemade Organic Flour Tortillas or Homemade Organic Whole Wheat Tortillas
• 4 oz. shredded organic cheddar cheese
• 1 cup minced organic yellow onion
• 2 cups shredded Homemade Organic Chicken Roast

Here’s How I do it:

1. Add the shredded chicken to a glass container with lid.
2. Coat the chicken with some of the enchilada sauce and refrigerate for 30 minutes.
3. Preheat your oven to 350° Fahrenheit.
4. Grease the 9 x 13 x 2″ pan (Use a rectangular shaped dish without rounded edges.) with schmaltz or organic pasture butter.
5. Make the tortillas, if they aren’t prepared all ready.
6. Add 1-2 Tbsp. of chicken mixture to each tortilla.
7. Sprinkle 1 Tbsp minced onion on top of the chicken mixture
8. Top with cheese, then roll up and add to the greased pan.
9. Pour the sauce on top of the enchiladas.
10. Bake for 25 to 30 minutes, or until the liquid is bubbly on the sides.
11. Sprinkle remaining cheese on top, if desired.
12. Enjoy!