Homemade Organic Apple and Herb Pork Chops

Here’s What You’ll Need:

  • 6 organic pastured pork chops
  • 1 tsp. organic dried thyme
  • 1 tsp. organic dried rosemary
  • 1 tsp. organic dried marjoram
  • 4 medium organic tart apples, cut into 1″ dice
  • 1 large organic red onion, cut into 1″ dice
  • 3 Tbsp. organic brown sugar
  • 1 cup organic 100% apple juice

Here’s  How I do it:

  1. Preheat oven to 350° Fahrenheit.
  2. Heat a Dutch oven over medium-high heat.
  3. Sear the pork chops for 5 minutes on each side; Remove from heat.
  4. Arrange the onion and apple pieces all around the pork chops.
  5. Carefully pour in the apple juice.
  6. Sprinkle the herbs and brown sugar on top.
  7. Cover the Dutch oven and bake for 1 hour and 15 minutes.
  8. Remove the pork chops and place on a warm serving platter.
  9. Bring the juices to a boil in the Dutch oven; Reduce by half.
  10. Serve the pork chops with the reduction sauce.
  11. Enjoy!
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Homemade Organic Garlic and Herb Boursin Cheese Spread

I have adapted the recipe that I found here.

Here’s What You’ll Need:

  • 1 organic garlic clove, minced or pressed
  • 8 oz. [1 brick] organic full-fat cream cheese, room temperature
  • 1/2 cup [1 stick] organic lightly-salted pasture butter, room temperature
  • 1 tsp. dried organic oregano
  • 1/4 tsp. dried organic dill weed
  • 1/4 tsp. dried organic marjoram
  • 1/4 tsp. dried organic basil
  • 1/4 tsp. dried organic thyme
  • 1/4 tsp. freshly ground organic peppercorn blend
  • Real Salt, to taste

Here’s How I do it:

  1. Blend cream cheese and butter together until well combined.
  2. Add pressed garlic and herbs.
  3. Mix together until completely blended.
  4. Enjoy!