Homemade Organic Chicken Helper Ultimate Creamy Carbonara

I have modified this recipe to use ground chicken instead of cubed raw chicken.

Here’s What You’ll Need:

Here’s How I do it:

  1. In a deep frying pan, with lid, fry the bacon pieces until crispy.
  2. Remove the bacon from the heat, dice small, and set aside; Reserve bacon grease for another use, keeping 1 Tbsp. in the pan.  If not using the ground chicken mix, proceed to step 4.
  3. If using Homemade Organic Freezer Ground Chicken Mix:  Pour 1/2 cup unchlorinated and unfluoridated water into the same frying pan used for the bacon; Add the frozen chicken mix, onion and carrots. Simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces; Cover and simmer for an additional 5 minutes.  Proceed with step 6.
  4. Saute the chicken in the frying pan used for the bacon until halfway done.
  5. Add the onion, carrots and garlic and saute with the ground chicken for 6 to 7 minutes until the chicken is light tan and the onions are clear.
  6. Add the chicken stock, vegetable stock, whey, heavy cream and milk; Stir well.
  7. Mix the unbroken spaghetti into the skillet.
  8. Add the parsley flakes, turmeric, salt, pepper, roasted garlic, and liquid smoke; Stir well.
  9. Slowly bring the mixture to a boil then simmer, covered, until the pasta is fully cooked, approximately 16-22 minutes.
  10. Add the cheddar, ricotta and Parmigiano cheeses and allow them to melt into the dish.
  11. Enjoy!

Homemade Organic Hot Dog Skillet Meal with Almost Heinz 57 Sauce

Here’s What You’ll Need:

Here’s How I do it:

  1. Warm a deep skillet over medium-high heat.
  2. Add the lard and heat until warm and bubbly.
  3. Add the hot dog pieces, granulated onion, cajun seasoning, and salt; Mix well.
  4. Saute the hot dog pieces for 3-4 minutes.
  5. Place the ketchup, 57 sauce, and stock into the skillet, stir well and bring to a boil.
  6. Place the peas, corn and pasta into the skillet and bring to a boil again; Reduce to a simmer and allow to cook for 25-30 minutes, or until the pasta is al dente and sauce has thickened.
  7. Enjoy!

Homemade Organic Vegetable Beef Soup

Here’s What You’ll Need:

  • 6 cups Homemade Organic Beef Stock
  • 3 cups Homemade Organic Vegetable Stock
  • 3 cups unchlorinated and unfluoridated water
  • 1 lb. organic grass-fed ground beef
  • 2 cups organic frozen peas
  • 2 cups organic frozen corn
  • 2 cups organic frozen green beans
  • 4-5 organic carrots, chopped
  • 6 organic new potatoes, chopped small
  • 1 large organic yellow onion, chopped
  • 4 organic garlic cloves, minced
  • 3 organic ribs celery, chopped
  • 2 Tbsp. organic Italian seasoning
  • 1 Tbsp. plus 1 tsp. Real Salt, divided
  • 1 tsp. organic freshly-ground peppercorn blend
  • 2 tsp. organic home rendered tallow or lard

Here’s How I do it:

  1. Heat a stock pot over medium-high heat.
  2. Add a bit of tallow or lard and heat until warm and bubbly.
  3. Sprinkle the ground beef into the pot along with 1 tsp. of Real Salt.
  4. Cook until well done.
  5. Add the stocks, vegetables and seasonings; Bring to a boil.
  6. Reduce heat to a simmer and cook for 30 minutes, or until the potatoes and carrots are tender.
  7. Enjoy!