8 oz. [1 brick] organic cream cheese, at room temperature and cubed
2 oz. organic blue cheese, crumbled
serve with: buttered and toasted crostinis, organic celery sticks
Here’s How I do it:
If usingHomemade Organic Freezer Ground Chicken Mix: Pour 1/2 cup chicken stock into a deep frying pan with lid; Add the frozen chicken mix, celery and onions. Simmer for 15 minutes over medium heat, covered. Break up the frozen chunks into smaller pieces, add the garlic; Cover and simmer for an additional 5 minutes. Proceed with step 5.
In a deep frying pan, heat the butter until warm and bubbly; Saute the onions, celery and garlic until softened, approximately 5 minutes.
Add the hot sauce, dill, parsley, paprika, then stir until well combined.
Stir in the shredded chicken (if using), cream cheese and blue cheese; Cook until cheeses are melted and the dip thickens.
Place into a warming slow cooker, or dip server; Serve warm.
If using Homemade Organic Freezer Ground Chicken Mix: Pour 1/2 cup unchlorinated and unfluoridated water into a deep saucepan with lid; Add the frozen chicken mix, carrots, celery and onion. Simmer for 15 minutes over medium heat, covered. Uncover; break up the frozen chunks into smaller pieces. Cover and simmer for an additional 5 minutes. While the chicken mix is thawing, proceed with step 4.
In a saucepan, combine carrots, onion, celery and chicken stock; Simmer for 20 minutes.
Meanwhile, in a 3-quart casserole dish, mix shredded chicken/thawed chicken mix, soup, sour cream, mushrooms, Worcestershire sauce, salt and pepper; Add simmered vegetables along with the liquid into the casserole dish; Mix well.