Homemade Organic Hamburger Helper Spaghetti

Here’s What You’ll Need:

Here’s How I do it:

  1. If using Homemade Organic Freezer Meat Mix:  Pour 1/2 cup unchlorinated and unfluoridated water into a deep saucepan with lid; Add the frozen beef mix, bell pepper (if using) and onions.  Simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces and add the tomatoes, mushrooms (if using), and garlic.  Cover and simmer for an additional 5 minutes.  Proceed with step 4.
  2. Brown the beef in a saucepan until halfway done.
  3. Add the bell pepper (if using) and onions, then saute with the ground beef for 5 minutes; Add the tomatoes, mushrooms (if using), and garlic, then saute until the beef is brown and the onions are clear.
  4. Pour in the beef/pork/chicken stock, vegetable stock, whey and tomato paste.
  5. Stir in the basil, Itaian seasoning, Real Salt, cane sugar paprika, and turmeric until well blended.
  6. Carefully add the broken spaghetti noodles; Make sure they are covered with liquid.
  7. Slowly bring the mixture to a boil then simmer, covered, until the noodles are al-dente, approximately 18-22 minutes, stirring occasionally.
  8. Garnish with grated organic Parmigiano Reggiano cheese and/or sprigs of organic fresh parsley, if desired.
  9. Enjoy!

Homemade Organic Slow Cooker Spaghetti

Here’s What You’ll Need:

Here’s How I do it:

  1. Add the beef and sausage mixes to a deep frying pan with lid; Pour in 1/2 cup water and bring to a boil.
  2. Once boiling, reduce the heat and simmer for 15 minutes; Break up any large chunks, cover, and simmer for an additional 5 minutes.
  3. Add the meat mixes to a 5-6 quart slow cooker, along with remaining ingredients (except raw spaghetti).
  4. Heat in slow cooker on LOW for 6 to 8 hours, or on HIGH for 3-5 hours.
  5. Approximately 30-40 minutes before the end of cooking time, cook the raw spaghetti in boiling water (with a pinch of salt) until halfway cooked, approximately 8-13 minutes.
  6. Serve the sauce over the spaghetti.
  7. Enjoy!

Homemade Organic Hamburger Helper Ultimate Three Cheese Marinara

Here’s What You’ll Need:

Here’s How I do it:

  1. If using Homemade Organic Freezer Beef Mix:  Pour 1/4 cup unchlorinated and unfluoridated water into a deep saucepan with lid; Add the frozen beef mix, onions and tomatoes.  Simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces and add the garlic.  Cover and simmer for an additional 5 minutes.  Proceed with step 4.
  2. Brown the beef in a saucepan until halfway done.
  3. Add the onions and saute with the ground beef for 5 minutes; Add the tomatoes and garlic then saute until the beef is brown and the onions are clear.
  4. Pour in the beef stock, vegetable stock, crushed tomatoes and milk.
  5. Add the penne pasta, stir well
  6. Stir in the salt, basil, parsley, oregano, paprika, pepper and turmeric until well blended.
  7. Slowly bring the mixture to a boil then simmer, covered, until the noodles are al-dente, approximately 18-22 minutes.
  8. Stir in the cheddar, ricotta and Parmigiano Reggiano cheeses and allow them to melt into the dish.
  9. Garnish with sprigs of organic fresh parsley, if desired.
  10. Enjoy!