Homemade Organic “Mongolian Barbecue Sauce”

Here’s What You’ll Need:

  • 1/2 cup organic tamari sauce or organic Nama Shoyu soy sauce
  • 1/4 cup organic rice vinegar
  • 1 Tbsp. organic sesame oil
  • 1/2 cup organic sake
  • 1/3 cup unchlorinated and unfluoridated water
  • 1/3 cup Homemade Organic Heinz-Styled Tomato Ketchup
  • 1 pinch organic ground coriander
  • 1 pinch organic ground ginger
  • 1/4 tsp. organic red pepper flakes
  • 1/4 cup organic minced leeks (organic minced green onion may be substituted)
  • 2 tsp. minced organic fresh garlic
  • 2 tsp. peeled and minced fresh ginger
  • 2 Tbsp. unchlorinated and unfluoridated water
  • 2 Tbsp. organic tamari sauce or organic Nama Shoyu soy sauce

Here’s How I do it:

  1. In a large saucepan, combine 1/2 cup tamari or soy sauce, sugar, rice vinegar, sesame oil, sake and 1/3 cup water; Bring to a boil.
  2. Add ketchup, coriander, ground ginger and red chili pepper flakes to the saucepan; Simmer for 10 minutes and remove from heat.
  3. Meanwhile, in a small bowl combine leeks/green onion, garlic, fresh ginger, 2 Tbsp. water and 2 Tbsp. tamari/soy sauce and stir until well combined.
  4. Pour into a glass jar with a tight-fitting lid; This can be stored in the refrigerator for up to 2 weeks.
  5. Enjoy!

Homemade Organic Hot Dog Skillet Meal with Almost Heinz 57 Sauce

Here’s What You’ll Need:

Here’s How I do it:

  1. Warm a deep skillet over medium-high heat.
  2. Add the lard and heat until warm and bubbly.
  3. Add the hot dog pieces, granulated onion, cajun seasoning, and salt; Mix well.
  4. Saute the hot dog pieces for 3-4 minutes.
  5. Place the ketchup, 57 sauce, and stock into the skillet, stir well and bring to a boil.
  6. Place the peas, corn and pasta into the skillet and bring to a boil again; Reduce to a simmer and allow to cook for 25-30 minutes, or until the pasta is al dente and sauce has thickened.
  7. Enjoy!

Homemade Organic Meatloaf Burger

Here’s What  You’ll Need:

Here’s How I do it:

  1. Warm a medium-sized skillet over medium-high heat.
  2. Add lard or tallow to the skillet and allow to get warm and bubbly.
  3. Fry the meatloaf slices until they are lightly golden brown on each side; Set aside.
  4. Assemble the burgers by spreading on the ketchup, mayonnaise and/or mustard on the inside of the top and/or bottom bun.
  5. Then place a cooked meatloaf slice on the bottom bun.
  6. Add the cheese, lettuce, onion, tomato and/or pickles to the burger.
  7. Place the top bun on top of the burger.
  8. Repeat steps 3-7 until all burgers are made.
  9. Enjoy!

 

Homemade Organic Hamburgers

Here’s What You’ll Need:

Here’s How I do it:

  1. Warm a medium-sized skillet over medium-high heat.
  2. Add the burger patties to the pan.
  3. Cook until the patties are well done and set aside.
  4. Assemble the burgers by spreading on the ketchup, mayonnaise and/or mustard on the inside of the top and/or bottom bun.
  5. Then place a cooked hamburger patty on the bottom bun.
  6. Add the cheese, lettuce, onion, tomato and/or pickles to the burger.
  7. Place the top bun on top of the burger.
  8. Repeat steps 3-7 until all burgers are made.
  9. Enjoy!

 

 

Homemade Organic Meatloaf Sloppy Joes

Here’s What You’ll Need:

Here’s How I do it:

  1. Heat a skillet over medium high heat.
  2. Add the tallow or lard to the skillet and allow to get warm and bubbly.
  3. Add the onions and saute for 5 minutes.
  4. Add the bell pepper (and minced garlic, if using); Saute for 3 minutes.
  5. Add the ketchup and stir well.
  6. Add the stock and seasonings, stir well.
  7. Once everything is heated, add to hamburger buns and serve.
  8. Enjoy!

Homemade Organic Catalina Dressing

I found this recipe over at Kitchen Simplicity and have adapted it to make it more my own.

Here’s What You’ll Need:

  • 1/4 cup Homemade Organic Heinz-Styled Tomato Ketchup
  • 1/4 cup organic red wine vinegar
  • 1/4 cup organic yellow onion, chopped OR 1/2 tsp. organic onion powder
  • 1/2 tsp. organic paprika
  • 1 Tbsp. organic worcestershire sauce
  • 1/2 cup organic first-cold pressed olive oil
  • 1/2 tsp. Real Salt

Here’s How I do it:

  1. Pour all ingredients into a pint-and-a-half sized Mason jar.
  2. Use an immersion blender on low with the “S” blade to puree the onion and emulsify the dressing.
  3. Enjoy!

Homemade Organic Bacon Double Cheeseburger Dip

I have adapted this from Closet Cooking.  I found that keeping this dip warm in a small Crockpot, or something similar, is better than allowing this dip to cool.

Here’s What You’ll Need:

Here’s How I do it:

  1. Preheat the oven to 350° Fahrenheit
  2. If you’re using pork belly, please season with salt and pepper to taste.
  3. Cook the bacon in the pan until crispy, about 6-10 minutes; Set aside and drain all but a tablespoon of the grease, reserve the remaining grease for another use.
  4. Cook the ground beef in the bacon pan over medium heat; Set aside.
  5. Add the seasoning salt and onion; Saute until tender, about 5 minutes.
  6. Add the garlic and saute until fragrant, about 1 minute.
  7. Mix the ground beef, bacon, onions, garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce, and ketchup into a 1 qt. baking dish.
  8. Bake in a preheated 350° Fahrenheit oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
  9. Transfer to a 1 qt. Crockpot on the warm setting.
  10. Keep this dip warm, but not hot, for best results.
  11. Serve with thick potato chips, toasted baguette slices, or butter crackers.
  12. Enjoy!