Homemade Organic Hamburger Helper Lasagna

Here’s What You’ll Need:

Here’s How I do it:

  1. If using Homemade Organic Freezer Meat Mix:  Pour 1/2 cup unchlorinated and unfluoridated water into a deep saucepan with lid; Add the frozen mix, and onions.  Simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces and add the tomatoes and garlic.  Cover and simmer for an additional 5 minutes.  Proceed with step 4.
  2. Brown the beef in a saucepan until halfway done, or warm up the Italian sausage with some water, if using.
  3. Add the tomatoes and onions, then saute with the ground beef for 5 minutes; Add the mushrooms and saute until the beef is brown and the onions are clear.
  4. Pour in the beef  or pork stock, vegetable stock, whey and milk.
  5. Add the broken lasagna noodles or farfalle pasta; Stir well.
  6. Stir in the salt, sugar, basil, paprika, oregano, turmeric and red pepper flakes (if using) until well blended.
  7. Slowly bring the mixture to a boil then simmer, covered, until the noodles are al-dente, approximately 18-22 minutes. Stir in the ricotta, cheddar (if using), and Parmigiano Reggiano cheeses and allow them to melt into the dish.
  8. Garnish with sprigs of organic fresh parsley, if desired.
  9. Enjoy!

Homemade Organic Chicken Helper Creamy Chicken and Noodles

I have adapted this recipe to use ground chicken instead of raw cubed chicken.

Here’s What You’ll Need:

Here’s How I do it:

  1.  If using Homemade Organic Freezer Ground Chicken Mix:  Pour 1/2 cup unchlorinated and unfluoridated water into a deep saucepan with lid; Add the frozen chicken mix, onions, mushrooms, celery (if using), and carrots.  Simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces.  Add the garlic; Cover and simmer for an additional 5 minutes.  Proceed with step 4.
  2. Brown the chicken in a saucepan until halfway done.
  3. Add the onions, mushrooms, celery (if using), carrots and garlic, then saute with the ground chicken for 6 to 7 minutes until the chicken is light tan and the onions are clear.
  4. Add the chicken stock, vegetable stock, and milk; Stir well.
  5. Stir the egg noodles and peas into the skillet.
  6. Add the parsley flakes, turmeric and salt; Stir well.
  7. Slowly bring the mixture to a boil then simmer, covered, until the noodles fully cooked, approximately 16-22 minutes; Stirring occasionally.
  8. Top with 1 cup grated Parmigiano Reggiano cheese, 1/4 cup sliced green onions, and/or 1/4 cup Homemade Organic Herbed Breadcrumbs.
  9. Enjoy!

Homemade Organic Hamburger Helper Cheesy Italian Shells

Here’s What You’ll Need:

  • 1 lb. grass-fed ground beef or 1 pint Homemade Organic Freezer Ground Beef Mix
  • 1/2 cup Homemade Beef Stock
  • 1/2 cup Homemade Vegetable Stock
  • 1/2 cup organic crushed tomatoes
  • 1-1/4 cups organic grass-fed whole milk
  • 1/4 cup Homemade Organic Sweet Whey
  • 2 cups organic medium shell pasta
  • 3/4 cup diced organic yellow onion
  • 3/4 cup diced organic tomatoes (optional)
  • 3/4 cup diced organic bell pepper (optional)
  • 2-3 organic garlic cloves, minced (optional)
  • 2 tsp. Real Salt
  • 2 tsp. organic dried basil
  • 1 tsp. organic dried oregano
  • 1 tsp. organic Italian seasoning (optional)
  • 1 tsp. organic paprika
  • 1/2 tsp. freshly ground organic peppercorn blend
  • 1/4 tsp. organic turmeric
  • 1-1/2 cup organic cheddar cheese, shredded
  • 1/2 cup Homemade Organic Ricotta Cheese

Here’s How I do it:

  1. If using Homemade Organic Freezer Beef Mix:  Pour 1/4 cup water into a deep saucepan with lid; Add the frozen beef mix and onions.  Simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces.  Add the garlic; Cover and simmer for an additional 5 minutes.  Proceed with step 4.
  2. Brown the beef in a saucepan until halfway done.
  3. Add the onions and garlic and saute with the ground beef for 6 to 7 minutes until the beef is brown and the onions are clear.  If not using the beef mix, proceed with step 4.
  4. Add the diced tomatoes, pasta, stock and milk, stir well.
  5. Add the Italian seasoning, salt and freshly ground pepper, stir well.
  6. Slowly bring the mixture to a boil then simmer until the noodles are al-dente, approximately 12 -25 minutes.
  7. Add the cheddar cheese and allow to melt into the dish.
  8. Enjoy!