Homemade Organic Shortcut South-of-the-Border Salad

Here’s What You’ll Need:

Here’s How I do it:

  1. In a large skillet combine 1/4 cup reserved garbanzo bean cooking liquid, frozen meat mix, and garlic; Cover the skillet and cook for 15 minutes.
  2. Meanwhile, in a salad bowl combine lettuce, garbanzo beans, green onion and olives; Toss and set aside.
  3. Break up the pieces and cook for an additional 5 minutes.
  4. Combine the enchilada sauce, flour, and salt in a pint Mason jar; Cover with tight-fitting lid and shake until well combined.
  5. After the meat mixture has cooked, add the enchilada sauce, chili peppers; Cook until the meat mixture is thickened and bubbly.
  6. Top the salad with meat mixture; Sprinkle with shredded cheese.
  7. Arrange on top of the cheese, the tomato halves, avocado slices and green pepper strips.
  8. Enjoy!

Homemade Organic Guacamole

Here’s What You’ll Need:

  • 2 organic avocados
  • 2 tsp. organic lime juice, or 1 freshly juiced lime
  • 1/2 medium organic tomato, diced
  • 1/2 medium organic yellow onion, diced
  • 3-4 organic whole garlic cloves, minced
  • 1/2 tsp. Real Salt, or to taste
  • 1/2 tsp. dried organic cilantro, or 1/2 tsp. fresh cilantro

Here’s How I do it:

  1. Slice the avocado skin from top to bottom.
  2. Scoop the insides of the avocado and remove the seed.
  3. Place them into a small mixing bowl.
  4. Add the lime juice, salt, and cilantro.
  5. Grab an immersion blender and mix on low speed.
  6. Fold in the tomato, onion and garlic until mixed well.
  7. Enjoy!