Homemade Organic Thick Mayonnaise

Here’s What You’ll Need:

  • 4 organic pastured egg yolks (reserve egg whites for a future use)
  • 1-1/2 cups organic sunflower oil
  • 1/2 cup organic olive oil
  • 1 tsp. organic raw red wine vinegar
  • 1/2 tsp. Real Salt
  • 1/4 tsp. freshly ground organic peppercorn blend

Here’s How I do it:

  1. Place all the ingredients into a pint-and-a-half jar.
  2. Pulse the immersion blender at low speed until the ingredients on the bottom start to emulsify.
  3. Once that happens, slowly bring up the immersion blender and continue pulsing until it all looks creamy and white.  You can also slowly turn up the speed once it’s started to emulsify.
  4. If you’d like to thin it out a bit after emulsifying, add a tablespoon of the reserved egg whites at a time, then use the immersion blender to incorporate.  Repeat until desired consistency is reached.
  5. Enjoy!
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Homemade Organic Ground Beef Seasoning

This recipe was adapted from Paul Prodhomme.

Here’s What You’ll Need:

  • 3-1/4 tsp. organic granulated onion
  • 3-1/4 tsp. organic granulated garlic
  • 3-1/4 tsp. organic dried oregano leaves
  • 3 tsp. freshly ground organic white peppercorns
  • 2-1/2 tsp. organic dried thyme leaves
  • 2-1/2 tsp. organic ground yellow mustard
  • 2 tsp. freshly ground organic black peppercorns

Here’s How I do it:

  1. Combine all ingredients in a small mixing bowl.
  2. Transfer to a glass jar with a tight fitting lid, or a spice jar.
  3. This recipe yields a little over 1/2 cup.
  4. Enjoy!

Homemade Organic Big Daddy’s Carolina BBQ Sauce

I found the original recipe on About.com.

Here’s what you need:

Here’s how I do it:

  1. Mix all ingredients (except soy sauce and butter)
  2. Simmer on low for 30 minutes (be careful not to simmer too long!)
  3. Stir in remaining ingredients and simmer for an additional 10 minutes.
  4. Enjoy!

Homemade Organic Barbeque Chip Seasoning

Here’s what you need:

Here’s how I do it:

  1. Mix all ingredients until well blended.
  2. Store in a glass jar with a tight-fitting lid.
  3. Sprinkle atop organic potato chips to make them BBQ chips.
  4. Enjoy!