Homemade Organic Southwestern Cream Cheese Sandwich/Wrap Filling

Here’s What You’ll Need:

  • 1 pkg. [8 oz.] organic cream cheese
  • 1 tsp. organic 100% lime juice
  • 1 tsp. Real Salt
  • 1/2 tsp. organic smoked paprika
  • 1/2 tsp. organic ground cumin
  • 1/4 tsp. organic tomato powder (?)
  • 1/4 tsp. organic roasted garlic powder
  • 1/4 tsp. organic ground turmeric (optional)
  • 1/4 tsp. freshly ground organic peppercorn blend
  • 2 organic garlic cloves, minced
  • 2 Tbsp. finely chopped organic fresh cilantro
  • 1/3 cup shredded organic carrot
  • 1/4 cup sliced organic green onion
  • 1 Tbsp. finely minced organic sun-dried tomatoes

Here’s How I do it:

  1. Whip the cream cheese and lime juice with an electric mixer until fluffy.
  2. Add the salt, smoked paprika, cumin, tomato powder (if using), roasted garlic powder, turmeric, and pepper, then mix until well blended.
  3. Gently fold in the minced garlic, fresh cilantro, shredded carrot, sliced green onion, and sun-dried tomatoes.
  4. This spread is ready to use in wraps, sandwiches or dips.
  5. Enjoy!

Homemade Organic Linguine with Blue Cheese Sauce

Here’s What You’ll Need:

  • 1/2 lb. dry organic linguine
  • 1/4 cup [1/2 stick] organic pasture butter
  • 4-5 organic green onions, sliced [1/2 cup sliced]
  • 2-3 organic garlic cloves, minced
  • 1/2 cup Homemade Organic Chicken Stock
  • 2 oz. [2 Tbsp.] organic blue cheese, crumbled
  • 4 oz. organic cream cheese
  • 1 tsp. Real Salt
  • 1/4 tsp. freshly ground organic peppercorn blend

Here’s How I do it:

  1. In a large stockpot, bring a gallon of water to a boil; Add a pinch of salt and the noodles and cook until al dente, approximately
  2. In a medium saucepan, heat the butter until warm and bubbly.
  3. Saute the olives (if using), onion and garlic for 1 minute, then add the chicken stock, salt, and pepper.
  4. Stir in the stock, sour cream, and blue cheese crumbles until well blended; Cook until thickened.
  5. Enjoy!

Homemade Organic Amazing Buffalo Chicken Dip

Here’s What You’ll Need:

Here’s How I do it:

  1. If using Homemade Organic Freezer Ground Chicken Mix:  Pour 1/2 cup chicken stock into a deep frying pan with lid; Add the frozen chicken mix, celery and onions.  Simmer for 15 minutes over medium heat, covered. Break up the frozen chunks into smaller pieces, add the garlic; Cover and simmer for an additional 5 minutes.  Proceed with step 5.
  2. In a deep frying pan, heat the butter until warm and bubbly; Saute the onions, celery and garlic until softened, approximately 5 minutes.
  3. Add the hot sauce, dill, parsley, paprika, then stir until well combined.
  4. Stir in the shredded chicken (if using), cream cheese and blue cheese; Cook until cheeses are melted and the dip thickens.
  5. Place into a warming slow cooker, or dip server; Serve warm.
  6. Enjoy!

Homemade Organic Tuna Helper Classic Creamy Broccoli

Here’s What You’ll Need:

Here’s How I do it:

  1. If using Homemade Organic Freezer Ground Meat Mix:  Pour 1/4 cup water and butter into a deep saucepan with lid; Add the frozen meat mix and onions.  Simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces.  Add the broccoli and garlic; Cover and simmer for an additional 5 minutes.  Proceed with step 5.
  2. To a large frying pan with lid, add the butter, onions, broccoli and garlic, then saute until the onions are clear; Add the cooked, flaked fish (if using).
  3. Pour in the fish stock, water, whey and milk.
  4. Stir in the prepared mustard, salt, and parsley flakes; Stir until well blended.
  5. Add the fusili pasta to the skillet and mix well.
  6. Cover and bring the mixture to a boil, then reduce to a simmer; Cook for 16-22 minutes or until the pasta is al dente.
  7. Mix in the cream cheese until well combined.
  8. Top with crushed organic potato chips, if desired.
  9. Enjoy!

Homemade Organic Creamy Blue Cheese and Dill Dip

This recipe was made by my Darling and it’s absolutely delicious.  It’s great for people who aren’t usually fond of blue cheese because the flavor is mild.  It is recommended to allow this dip to refrigerate for 24 hours before serving; The longer it sits the better it gets.

Here’s What You’ll Need:

  • 8 oz. [1 brick] organic cream cheese
  • 8 oz. [1 wedge] organic blue cheese, raw preferred
  • 3 Tbsp. organic heavy cream
  • 1 cup organic sour cream
  • 1/3 cup + 1/4 cup organic grass-fed whole milk
  • 2/3 cup finely minced fresh organic dill
  • 2 tsp. Real Salt
  • 3 tsp. organic freshly ground peppercorn blend
  • 1/2 tsp. prepared organic Dijon mustard
  • 2 tsp. organic champagne vinegar
  • 2 tsp. organic Balsamic vinegar

Here’s How I do it:

  1. Place all ingredients into the bowl of a stand mixer.
  2. Mix on lowest speed until the liquids are incorporated.
  3. Turn the speed to medium-low (2-3 on a Kitchenaid mixer) and mix for 5 minutes, or until the dip reaches desired thickness.
  4. Enjoy!

Homemade Organic Gruyere Apple Spread

Here’s What You’ll Need:

Here’s How I do it:

  1. In a small mixing bowl beat the cream cheese until smooth.
  2. Stir in shredded cheese, milk and mustard and combine until well blended.
  3. Add the apple, pecans and chives and stir until thoroughly combined.
  4. Cover and chill for 1 hour.
  5. Serve with assorted crackers.
  6. This recipe yields 2-1/4 cups of dip.
  7. Enjoy!

Homemade Organic Cherry-Lime Frosties

Here’s What You’ll Need:

  • 1 pint [2 cups] Homemade Organic Cherry Sauce
  • 2 Tbsp. 100% organic lime juice
  • 4 oz. [1/2 brick] organic cream cheese, softened
  • 1/4 cup Homemade Organic Mayonnaise
  • 1/4 cup organic powdered sugar (grind organic cane sugar into a fine powder)
  • 1/4 cup chopped organic walnuts
  • 1 cup organic heavy cream, whipped

Here’s How I do it:

  1. Beat cherry sauce and lime juice until smooth; Set aside.
  2. In a small mixing bowl, beat together cream cheese, mayonnaise and powdered sugar.
  3. Fold in (by hand) the whipped cream and nuts.
  4. Line 12 muffins; Pour the mix to the top of the lining in all lined cups.
  5. Place into the freezer until frozen solid.
  6. Store in paper bags tucked into a freezer bag.
  7. Makes 12.
  8. Enjoy!

Homemade Organic Chunky Garden Dip

This recipe is best with fresh organic ingredients, but dried herbs may be substituted.

Here’s What You’ll Need:

  • 1/4 cup organic sour cream
  • 1/4 cup organic cream cheese
  • 1-2 Tbsp. organic grass-fed whole milk
  • 1 organic roma tomato, diced
  • 1 organic green onion stalk, sliced
  • 1 small organic carrot, chopped small
  • 1 organic rib of celery, chopped small
  • 1 stalk of fresh organic dill, chopped; OR 2 tsp. organic dried dill
  • 1-2 stalks of fresh organic parsley, chopped; OR 2 tsp. organic dried parsley
  • 1/2 tsp. Real Salt
  • 1/8 tsp. organic freshly ground peppercorn blend
  • 1/4 tsp. organic granulated garlic (fresh may be substituted if one really enjoys raw garlic)

Here’s How I do it:

  1. In a small mixing bowl, mix the sour cream and cream cheese until smooth.  (A stand mixer would make this easier, but it’s not necessary.)
  2. Stir the vegetables, herbs and seasonings to the cheese mixture by hand.
  3. Enjoy!

Deconstructed Stuffed Jalapeno Popper Grilled Cheese Sandwich

Here’s What You’ll Need:

  • 2 oz. organic cream cheese, sliced
  • 1/4 cup shredded organic cheddar cheese
  • 1/4 cup Homemade Organic Pickled Jalapeno slices
  • 1/2 tsp. organic Italian seasoning
  • 1/4 tsp. Real Salt
  • 2  slices organic sourdough bread

Here’s How I do it:

  1. Warm a medium sized skillet over medium-high heat.
  2. Add 1 Tbsp. butter and place a slice of bread on top.
  3. On top of the bread, sprinkle some cheese and place the jalapeno slices on top.
  4. Cook the bread until it’s lightly browned; Remove from pan and place on a plate.
  5. Add 1 more Tbsp. of butter to the pan and place another slice of bread on top.
  6. Add the cream cheese, salt and Italian seasoning to the bread and sprinkle with more shredded cheese.
  7. Place the removed piece of bread with the jalapeno slices on it on top of the the other slice of bread in the pan.
  8. Cook until lightly golden brown on the bottom.
  9. Enjoy!

Homemade Organic Pepperoni Pizza Dip

I was inspired for this recipe by Closet Cooking and Guy Fieri. I have combined elements of both recipes to make my own.

Here’s What You’ll Need:

  • 4 oz. [half-brick] organic cream cheese, at room temperature
  • 1/2 cup organic sour cream
  • 1/4 cup Homemade Organic Mayonnaise
  • 1 cup organic buffalo mozzarella, diced and divided (this is the really soft kind, not the hard block-kind)
  • 1/4 cup organic parmigiano reggiano cheese, grated
  • 1 cup The Best Homemade Organic Pizza Sauce
  • 1/2 cup organic mozzarella, shredded
  • 1 tsp. organic red pepper flakes
  • 1 tsp. organic granulated garlic
  • 1 tsp. organic granulated onion
  • 2 tsp. organic Italian seasoning
  • 1/4 cup organic fermented pepperoni slices
  • organic lard (home rendered preferred), for frying pepperoni

Here’s How I do it:

  1. Preheat the oven to 350° Fahrenheit.
  2. In a small saute pan over medium heat, add some lard and the pepperoni.
  3. Saute until the pepperoni is just crisp, 4 to 5 minutes.
  4. Chop the pepperoni into bite-sized pieces.
  5. Mix the cream cheese, sour cream, mayonnaise, 1/2 cup mozzarella, salt, onion, garlic, red pepper flakes and Italian seasoning.  (I added the melted lard, after it cooled, that I used for frying the pepperoni and it made the dip even better!)
  6. Spread it across the bottom of a pie plate.
  7. Spread the pizza sauce on top.
  8. Sprinkle the sauce with pepperoni pieces.
  9. Top the dip with the remaining cheeses.
  10. Bake at 350° Fahrenheit until the sides are bubbling and the cheese has melted and turned golden brown on top, about 20 minutes.
  11. This dip pairs well with toasted buttery slices of baguette or Homemade Organic Garlic and Herb Breadsticks.