Homemade Organic Copycat Old Bay Seasoning

Here’s What You’ll Need:

  • 2 Tbsp. organic bay leaf powder
  • 2 Tbsp. organic celery salt
  • 1 Tbsp. organic dry mustard
  • 1 tsp.  organic ground peppercorn blend
  • 2 tsp. organic ground ginger
  • 2 tsp. organic sweet paprika (or organic smoked paprika is a great substitution)
  • 1-1/2 tsp. organic ground nutmeg
  • 1 tsp. organic ground cloves
  • 1 tsp. organic ground allspice
  • 1/2 tsp. organic crushed red pepper flakes
  • 1/2 tsp. organic ground cardamom
  • 1/4 tsp. organic ground cinnamon

Here’s How I do it:

  1. Place all ingredients into a glass jar with tight-fitting lid.
  2. Shake until blended.
  3. Store in an old glass spice jar with tight fitting lid.
  4. Enjoy!
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Homemade Organic Emeril’s Southwest Seasoning

I got this recipe from The Food Network and have adapted it to be organic.

Here’s What You Need:

  • 2 Tbsp. Homemade Organic Chili Powder
  • 2 tsp. organic ground cumin
  • 1 tsp organic freshly-ground black pepper
  • 1 Tbsp. organic ground coriander
  • 1 tsp. organic dried cayenne pepper
  • 1 Tbsp, organic granulated garlic
  • 1 tsp. organic crushed red pepper flakes
  • 1 Tbsp. Real Salt
  • 1 Tbsp. organic dried oregano

Here’s How I do it:

  1. In a glass jar with tight fitting lid add all ingredients.
  2. Screw on the lid and shake until blended.
  3. Store in a glass jar with tight-fitting lid or a glass spice jar.
  4. Enjoy!

Yield: 1/2 cup

Homemade Organic Taco Seasoning

I got the original recipe from Food Renegade.

Here’s what you need:

  • 2 Tbsp. organic Homemade Organic Chili Powder
  • 1/2 tsp. organic granulated garlic
  • 1/2 tsp. organic granulated onion
  • 1/2 tsp. organic crushed red pepper flakes
  • 1/2 tsp. organic oregano
  • 1 tsp. organic paprika
  • 1  Tbsp. organic ground cumin
  • 2 tsp. Real Salt
  • 2 tsp. freshly ground organic peppercorn blend

Here’s how I do it:

  1. Mix all of the ingredients until well blended.
  2. Store in a glass jar with a tight-fitting lid or a glass spice jar.
  3. Enjoy!