Homemade Organic Roasted Garlic Yellow Mustard

Here’s What You’ll Need:

  • 1/3 cup organic ground mustard
  • 2/3 cup organic distilled white vinegar
  • 1-1/3 cups unchlorinated and unfluoridated water
  • 3 Tbsp. organic unbleached white flour
  • 1 tsp. organic arrowroot powder
  • 1 tsp. organic ground turmeric
  • 1 tsp. light pink mountain salt
  • 1 tsp. organic cane sugar
  • 1/4 tsp. organic roasted garlic powder

Here’s How I do it:

  1. Put all ingredients into a 2 quart heavy-bottomed stainless steel saucepan.
  2. Slowly bring to a boil over medium heat, whisking occasionally; As it gets closer to being finished, you’ll need to whisk more constantly.
  3. Once it has some small bubbles popping up in the sauce, immediately take if off the heat and allow to cool.
  4. Yields 2 cups of mustard.
  5. Enjoy!
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Homemade Organic Spicy Jalapeno Ketchup

Here’s What You’ll Need:

  • 1/4 cup finely chopped organic yellow onion
  • 2 Tbsp. finely chopped organic garlic
  • 1 jar organic tomato paste (7 oz.)
  • 1/4 cup organic distilled white vinegar
  • 1/4 cup Homemade Organic Pickled Jalapeno brine (for more heat, add some of the jalapeno seeds, too)
  • 1/2 cup unchlorinated and unfluoridated water, divided
  • 1/4 cup organic cane sugar
  • 1 tsp. Real Salt

Here’s How I do it:

  1. Add 1/4 cup water, onion and garlic to a 2-quart saucepan; Bring to a boil, reduce heat, then simmer for 1 minute.
  2. Mix all remaining ingredients into the saucepan and whisk until smooth.
  3. Bring to a boil and reduce to a simmer for 20 minutes.
  4. Allow to cool completely before placing into a pint jar, straining the solids if desired.
  5. This is fine to eat immediately, but tastes even better the next day after being in the refrigerator.
  6. Enjoy!

 

Homemade Organic Copycat Chick-Fil-A Polynesian Sauce

According to the Chick-Fil-A Polynesian Sauce vs. Marzetti Honey French Dressing video, this recipe will also double as a copycat Marzetti Honey French Dressing recipe.

 Here’s What You’ll  Need:

  • 1/3 cup organic sunflower oil; OR organic olive oil
  • 1/3 cup unchlorinated and unfluoridated water
  • 1/4 cup organic cane sugar
  • 2 Tbsp. raw organic honey (local honey from real honeybees)
  • 2 Tbsp. organic raw apple cider vinegar
  • 2 Tbsp. organic distilled white vinegar
  • 1 Tbsp. organic tomato paste (not heaping)
  • 1 tsp. Real Salt
  • 1 tsp. organic paprika
  • 3/4 tsp. organic dry yellow mustard
  • 1/4 tsp. organic beet juice (from making Homemade Organic Roasted Beets)
  • 1/8 tsp. organic granulated onion
  • 1/8 tsp. organic granulated garlic
  • 1 tsp. organic arrowroot powder

Here’s How I do it:

  1. Mix all ingredients into a 2 quart Chef’s saucepan and whisk until smooth.
  2. Bring to a boil and immediately reduce to a simmer; Stir until thickened, approximately 3 minutes.
  3. This mixture will thicken as it cools.
  4. Allow to cool completely before placing into a pint jar.
  5. Place a tight-fitting lid onto the jar and place into the refrigerator.
  6. This is fine to eat immediately, but tastes even better the next day after being in the refrigerator.
  7. Enjoy!

Homemade Organic Copycat Kraft Fresh Take Spicy Chipotle Cheddar

Here’s What You’ll Need:

For the Seasoned Breadcrumbs:

  • 12 Tbsp. Homemade Organic Panko-Styled Breadcrumbs; OR 12 Tbsp. Homemade Organic Fine Breadcrumbs
  • 1 Tbsp. organic olive oil
  • 1-1/2 tsp. organic distilled white vinegar
  • 2 tsp. Real Salt
  • 1 tsp. organic cane sugar
  • 1 tsp. organic chipotle powder
  • 1/2 tsp. organic tomato powder
  • 1/2 tsp. organic granulated garlic
  • 1/2 tsp. organic granulated onion
  • 1/2 tsp. organic dried oregano
  • 1/2 tsp. organic smoked paprika
  • 1 pinch organic celery seed

For the Cheese Blend:

  • 4 Tbsp. finely shredded organic Colby cheese
  • 4 Tbsp. finely shredded organic mozzarella cheese
  • 4 Tbsp. finely shredded organic cheddar cheese
  • 2 Tbsp. organic unbleached white flour

Here’s How I do it:

  1. Combine in a spice grinder the salt, sugar, organic dried oregano, granulated garlic, granulated onion, and celery seed; Grind into a fine powder and combine with the chipotle powder, tomato powder, and smoked paprika until well blended.
  2. Combine breadcrumbs, flour and seasoning powder in a small stainless steel bowl; Set aside.
  3. Combine all cheeses in another small stainless steel bowl along with the flour until the cheeses are completely coated; Set aside.
  4. This recipe yields 1-1/2 cups.
  5. Enjoy!

Homemade Organic Copycat Ortega Smoky Chipotle Taco Sauce

Here’s What You’ll Need:

  • 1-1/2 cups unchlorinated and unfluoridated water
  • 1 cup organic crushed tomatoes
  • 1/4 cup raw local honey
  • 2 Tbsp. organic distilled white vinegar; OR 2 Tbsp. Homemade Organic Pickled Jalapeno brine (for more heat, optional)
  • 1 tsp. homemade hickory liquid smoke
  • 1 Tbsp. organic arrowroot powder
  • 1 tsp. organic chipotle pepper
  • 1 tsp. organic ground cumin
  • 1/2 tsp. organic granulated onion

Here’s How I do it:

  1. Combine all ingredients into a small sauce pot and stir until well combined.
  2. Bring the mixture to a boil, then reduce to a simmer.
  3. Simmer for 45 minutes to 1 hour.
  4. Refrigerate for 2 hours before serving.
  5. Enjoy!

Homemade Organic Basic Yellow Mustard

This recipe has been adapted from Haute Dogs.

Here’s What You’ll Need:

  • 1/2 cup organic dry mustard
  • 1/2 cup organic distilled white vinegar
  • 6 Tbsp. unchlorinated and unfluoridated water
  • 2 tsp. organic unbleached white flour
  • 2 tsp. organic ground turmeric
  • 1/4 tsp. Real Salt
  • 1 tsp. organic cane sugar
  • 1/4 tsp. organic granulated garlic

Here’s How I do it:

  1. Pour all ingredients into a heavy-bottomed stainless-steel saucepan; Mix until well blended.
  2. Bring mixture to a boil, then immediately remove from heat.
  3. Allow mixture to cool, then store in glass Mason jars with tight-fitting lids.
  4. Enjoy!

Homemade Organic Lime Poppy Seed Dressing

I have adapted this recipe from Better Homes and Gardens’ book, “So Good With Fruit“; This is also very delicious on taco salads or with spicy foods, not just canned or fresh fruit.

Here’s What You’ll Need:

  • 1/3 cup organic distilled white vinegar
  • 1/4 cup organic lime juice (100% juice)
  • 1/2 cup organic cane sugar
  • 1 tsp. Real Salt
  • 1 tsp. organic dry mustard
  • 1 tsp. organic poppy seed
  • 1 tsp. organic ground paprika
  • 1/8 tsp. organic granulated onion
  • 1 cup organic olive oil

Here’s How I do it:

  1. Heat vinegar and lime juice until boiling.
  2. Mix the dry ingredients together, and place in a pint-and-a-half Mason jar.
  3. Pour the hot liquid over the dry ingredients and stir until well combined.
  4. Pour the olive oil over the mixture and allow to cool for 30 – 45 minutes.
  5. Using an immersion blender on low speed, blend until slightly thickened; Chill.
  6. Enjoy!