Homemade Organic Copycat Chipotle Pinto Beans

Here’s What You’ll Need:

  • 1 cup dry organic pinto beans
  • 4 cups unchlorinated and unfluoridated water
  • 1 Tbsp. organic rice bran oil; OR organic extra-virgin olive oil
  • 1-1/2 tsp. organic 100% lime juice
  • 1-1/2 tsp. organic 100% lemon juice
  • 1/2 cup finely chopped organic yellow onion
  • 1 large organic garlic clove, minced
  • 1 organic bay leaf
  • 1 tsp. organic chipotle pepper powder
  • 1 tsp. organic ground cumin
  • 1 tsp. Real Salt
  • 1/2 tsp. freshly ground organic black pepper
  • 1/2 tsp. organic dried oregano

Here’s How I do it:

  1. Add all ingredients to a 2-quart pot; Bring to a boil, uncovered, for two minutes.
  2. Cover, and immediately reduce the heat; Simmer for 2 hours on low.
  3. Remove the bay leaf before serving.
  4. Enjoy!
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Homemade Organic Copycat Chipotle Black Beans

Here’s What You’ll Need:

  • 1 cup dry organic black beans
  • 4 cups unchlorinated and unfluoridated water
  • 1 Tbsp. organic rice bran oil; OR organic extra-virgin olive oil
  • 1-1/2 tsp. organic 100% lime juice
  • 1-1/2 tsp. organic 100% lemon juice
  • 1/2 cup finely chopped organic yellow onion
  • 1 large organic garlic clove, minced
  • 1 organic bay leaf
  • 1 tsp. organic chipotle pepper powder
  • 1 tsp. organic ground cumin
  • 1 tsp. Real Salt
  • 1/2 tsp. freshly ground organic black pepper
  • 1/2 tsp. organic dried oregano

Here’s How I do it:

  1. Add all ingredients to a 2-quart pot; Bring to a boil, uncovered, for two minutes.
  2. Cover, and immediately reduce the heat; Simmer for 2 hours on low.
  3. Remove the bay leaf before serving.
  4. Enjoy!

Homemade Organic Copycat Kraft Fresh Take Spicy Chipotle Cheddar

Here’s What You’ll Need:

For the Seasoned Breadcrumbs:

  • 12 Tbsp. Homemade Organic Panko-Styled Breadcrumbs; OR 12 Tbsp. Homemade Organic Fine Breadcrumbs
  • 1 Tbsp. organic olive oil
  • 1-1/2 tsp. organic distilled white vinegar
  • 2 tsp. Real Salt
  • 1 tsp. organic cane sugar
  • 1 tsp. organic chipotle powder
  • 1/2 tsp. organic tomato powder
  • 1/2 tsp. organic granulated garlic
  • 1/2 tsp. organic granulated onion
  • 1/2 tsp. organic dried oregano
  • 1/2 tsp. organic smoked paprika
  • 1 pinch organic celery seed

For the Cheese Blend:

  • 4 Tbsp. finely shredded organic Colby cheese
  • 4 Tbsp. finely shredded organic mozzarella cheese
  • 4 Tbsp. finely shredded organic cheddar cheese
  • 2 Tbsp. organic unbleached white flour

Here’s How I do it:

  1. Combine in a spice grinder the salt, sugar, organic dried oregano, granulated garlic, granulated onion, and celery seed; Grind into a fine powder and combine with the chipotle powder, tomato powder, and smoked paprika until well blended.
  2. Combine breadcrumbs, flour and seasoning powder in a small stainless steel bowl; Set aside.
  3. Combine all cheeses in another small stainless steel bowl along with the flour until the cheeses are completely coated; Set aside.
  4. This recipe yields 1-1/2 cups.
  5. Enjoy!

Homemade Organic Vegetarian Enchilada Sauce

Here’s What You’ll Need:

  • 2 cups Homemade Organic Vegetable Stock
  • 2 cups unchlorinated and unfluoridated water
  • 2 cups organic strained tomatoes or organic tomato puree
  • 4 minced organic garlic cloves
  • 2 cups chopped organic yellow onion
  • 2 Tbsp. organic extra-virgin olive oil
  • 2 Tbsp. organic powdered chipotle pepper or 3 – 4 organic chipotles in ancho sauce
  • 2 tsp. organic dried oregano
  • 4 tsp. organic ground cumin
  • 1 tsp. Real Salt
  • 2 Tbsp. organic sour cream

Here’s How I do it:

  1. Heat a deep frying pan over medium-high heat.
  2. Place the fat (schmaltz, tallow or lard) into the pan and heat until warm and bubbly.
  3. Add the onions and saute for 5 minutes.
  4. Add the garlic and saute until the onions and garlic are light brown around the edges.
  5. Place the onions, garlic and stock into a 1/2 gallon Mason jar.
  6. Puree the mixture using an immersion blender.
  7. Pour the mixture back into the frying pan.
  8. Add oregano, chipotle, garlic, onion, salt and tomato puree.
  9. Mix until well blended.
  10. Simmer uncovered for 40 minutes or until desired consistency is reached, stirring occasionally.
  11. Stir the sour cream into the sauce before serving; omit if canning this recipe.
  12. Enjoy!

Homemade Organic Ground Pork Taco Meat

I have greatly adapted the recipe from John D Lee.

Here’s What You’ll Need:

Here’s How I do it:

  1. Pour 1/4 cup unchlorinated and unfluoridated water into a deep saucepan with lid; Add the frozen pork mix and simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces, add the onion and minced garlic, then cover again to simmer for an additional 5 minutes.
  2. Add the stock and jalapeno brine to the skillet and stir to mix well.
  3. Pour in the seasonings and mix until well combined.
  4. Over medium heat, uncovered, simmer until most of the liquid is evaporated and the meat mixture thickens.
  5. Enjoy!

Homemade Organic Hearty Vegetable Frittata

Here’s What You’ll Need:

  • 3 Tbsp. organic extra-virgin olive oil
  • 2 medium organic Idaho potatoes, rinsed and diced small
  • 3/4 cup diced organic yellow onion
  • 3/4 cup diced organic bell pepper
  • 6 organic pasture eggs
  • 1 tsp. Homemade Organic Garlic Paste
  • 1 tsp. Real Salt
  • 1/2 tsp. organic dried oregano
  • 1/8 to 1/4 tsp. organic cayenne pepper
  • 1/4 cup shredded organic Colby cheese
  • 1/4 cup grated organic Parmigiano Reggiano cheese

Here’s How I do it:

  1. Preheat the oven to 375° Fahrenheit.
  2. In an ovenproof skillet (such as an all-stainless-steel skillet), heat the oil over medium heat until warm and bubbly.
  3. Add the potatoes to the skillet and stir to coat thoroughly with the oil, then cook until the potatoes are lightly browned, approximately 15 to 20 minutes; Remove the potatoes from the pan and set aside.
  4. To the same skillet, add the onion and bell pepper; Saute until tender, approximately 5-6 minutes; Add the potatoes and saute until heated through, approximately 5 minutes.
  5. Beat the eggs with the salt, pepper, oregano, and cayenne; Pour the egg mixture on top of the cooked vegetable mixture.
  6. Place the skillet into the oven and bake for 20 minutes, or until the cheeses are a light golden brown.

Homemade Organic Garlic and Herb Tomato Sauce

Here’s What You’ll Need:

  • 4 Tbsp. organic extra-virgin olive oil
  • 1 large organic yellow onion, chopped [1 cup]
  • 1 medium organic carrot, chopped [1/2 cup] (optional)
  • 1 [24 oz.] jar organic crushed tomatoes [2-1/2 cups]
  • 2-1/2 cups unchlorinated and unfluoridated water
  • 3 fresh organic basil leaves, finely chopped; OR 1 tsp. organic dried basil
  • 1 tsp finely chopped fresh oregano; OR 1/2 tsp. organic dried oregano
  • 1 Tbsp. Homemade Organic Roasted Garlic Paste; OR Homemade Organic Garlic Puree; OR 3-4 organic garlic cloves, peeled and finely chopped.
  • 2 tsp. Real Salt
  • 1 tsp. organic cane sugar (optional; use if not adding carrots)
  • 1/2 tsp. freshly ground organic peppercorn blend

Here’s How I do it:

  1. In a medium saucepan over medium-high heat, warm the olive oil until bubbly.
  2. Add the onion, carrot and garlic to the oil and saute for 1 minute.
  3. Add the salt, sugar, basil, and oregano to the vegetable mixture; Stir well and cook for an additional minute.
  4. Add the crushed tomatoes and water to the saucepan; Stir until well blended.
  5. Bring the mixture to a boil, then reduce to a simmer; Simmer for 45 to 60 minutes.
  6. Remove from heat and pour into a half-gallon Mason jar.
  7. Blend this sauce with an immersion blender to thicken.
  8. This makes 4-5 cups of sauce and this recipe can be doubled or quadrupled without issues (puree in batches and/or use larger jars, if necessary).
  9. Enjoy!