Homemade Organic Medium Chunky Tomato Salsa

Here’s What You’ll Need:

  • 1 cup 1/2″ diced fresh organic tomatoes
  • 1 cup 1/2″ diced organic yellow onion
  • 2-3 organic garlic cloves, finely minced
  • 1 cup unchlorinated and unfluoridated water
  • 3 Tbsp. jarred organic tomato paste
  • 1/2 cup 1/2″ diced organic green bell peppers
  • 2 Tbsp. Homemade Organic Pickled Jalapeno brine
  • 1 Tbsp. organic 100% lemon juice
  • 1 tsp. Real Salt
  • 2 tsp. organic cane sugar
  • 1/2 tsp. organic red chili pepper powder
  • 1/16 tsp. organic cayenne pepper (optional)

Here’s How I do it:

  1. Add all ingredients to a 2 quart sauce pot; Bring to a boil.
  2. Reduce the heat and allow to simmer for 40 to 45 minutes, stirring occasionally.
  3. Place salsa into a glass jar with a tight fitting lid and keep in the refrigerator.
  4. This recipe makes 2 cups of salsa.
  5. Enjoy!
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Homemade Organic Tuna Helper Tuna Creamy Parmesan

Here’s What You’ll Need:

Here’s How I do it:

  1. If using Homemade Organic Freezer Ground Meat Mix:  Pour 1/4 cup water and butter into a deep saucepan with lid; Add the frozen meat mix, carrots and onions (if using).  Simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces.  Add the garlic (if using); Cover and simmer for an additional 5 minutes.  Proceed with step 3.
  2. To a large frying pan with lid, add the butter, onions, carrots and garlic, then saute until the onions are clear; Add the cooked, flaked fish (if using).
  3. Add the flour to the skillet; Stir until well combined.
  4. Pour in the fish stock, water, buttermilk and peas (if using).
  5. Stir in the salt, pepper and parsley flakes; Stir until well blended.
  6. Add the fusilli pasta to the skillet and mix well.
  7. Cover and bring the mixture to a boil, then reduce to a simmer; Cook for 16-22 minutes or until the pasta is al dente.
  8. Stir in the Parmigiano Reggiano cheese until melted and well combined.
  9. Enjoy!

Homemade Organic Linguine with Blue Cheese Sauce

Here’s What You’ll Need:

  • 1/2 lb. dry organic linguine
  • 1/4 cup [1/2 stick] organic pasture butter
  • 4-5 organic green onions, sliced [1/2 cup sliced]
  • 2-3 organic garlic cloves, minced
  • 1/2 cup Homemade Organic Chicken Stock
  • 2 oz. [2 Tbsp.] organic blue cheese, crumbled
  • 4 oz. organic cream cheese
  • 1 tsp. Real Salt
  • 1/4 tsp. freshly ground organic peppercorn blend

Here’s How I do it:

  1. In a large stockpot, bring a gallon of water to a boil; Add a pinch of salt and the noodles and cook until al dente, approximately
  2. In a medium saucepan, heat the butter until warm and bubbly.
  3. Saute the olives (if using), onion and garlic for 1 minute, then add the chicken stock, salt, and pepper.
  4. Stir in the stock, sour cream, and blue cheese crumbles until well blended; Cook until thickened.
  5. Enjoy!

Homemade Organic Amazing Buffalo Chicken Dip

Here’s What You’ll Need:

Here’s How I do it:

  1. If using Homemade Organic Freezer Ground Chicken Mix:  Pour 1/2 cup chicken stock into a deep frying pan with lid; Add the frozen chicken mix, celery and onions.  Simmer for 15 minutes over medium heat, covered. Break up the frozen chunks into smaller pieces, add the garlic; Cover and simmer for an additional 5 minutes.  Proceed with step 5.
  2. In a deep frying pan, heat the butter until warm and bubbly; Saute the onions, celery and garlic until softened, approximately 5 minutes.
  3. Add the hot sauce, dill, parsley, paprika, then stir until well combined.
  4. Stir in the shredded chicken (if using), cream cheese and blue cheese; Cook until cheeses are melted and the dip thickens.
  5. Place into a warming slow cooker, or dip server; Serve warm.
  6. Enjoy!

Homemade Organic Garlic Puree

I have slightly adapted this recipe from E-Curry.

Here’s What You’ll Need:

  • 3 small or 2 large heads organic garlic, peeled
  • 1/4 cup unchlorinated and unfluoridated water.

Here’s How I do it:

  • Watch this video from Saveur on how to peel garlic in a flash,  then peel all of the garlic.
  • Place the peeled garlic into a blender along with the water.
  • Blend until well combined and pureed; Add additional water if the puree is too thick.
  • Freeze in 1/2 cup portions by placing into quarter-pint (the smallest “jelly jar”) Mason jars with plastic lids.  Leave 1/2″ headspace.  Label with the contents and date before freezing.
  • This recipe yields approximately 1 cup of puree; This recipe can be doubled.

Homemade Organic Hot Dog Chili Sauce

I have slightly adapted the recipe from Hilah Cooking.

Here’s What You’ll Need:

  • 3 Tbsp.organic pasture butter; OR grass-fed beef tallow
  • 1 medium organic yellow onion, finely chopped
  • 2-3 organic garlic cloves, finely chopped
  • 1-2 whole Homemade Organic Pickled Jalapenos, finely chopped  [1/3 cup]
  • 1 lb. grass-fed ground beef
  • 12 oz. organic porter beer; OR 1-1/2 cups Homemade Organic Beef Stock
  • 2 tsp. Real Salt
  • 2 tsp. organic red chili pepper powder
  • 1 tsp. organic ground cumin
  • 1/2 tsp. freshly ground organic peppercorn blend
  • 1/2 tsp. dry organic yellow mustard
  • 2 Tbsp. organic Worcestershire sauce (Annie’s is great)
  • 2 Tbsp. organic jarred tomato paste
  • 1 Tbsp. organic apple cider vinegar; OR Homemade Organic Pickled Jalapeno brine (optional)

Here’s How I do it:

  1. Heat butter in a large stockpot over medium-high heat until warm and bubbly.
  2. Add onion and saute for about 1 minute; Stir in the jalapeno and garlic and saute for 30 seconds more.
  3. Lay the unwrapped chunk of ground beef on top of the onion mixture.
  4. Pour in the beer or stock, then add salt, red chili pepper powder, cumin, pepper, dry yellow mustard, Worcestershire sauce, and tomato paste.
  5. Break up the ground beef into chunks.
  6. Bring to a boil, reduce heat, and simmer for 1 hour.
  7. Season to taste with salt and pepper, if necessary, and add vinegar if the sauce needs a little zip.
  8. This makes approximately 1 quart of sauce.
  9. Enjoy!

Homemade Organic Pasta Puttanesca

Here’s What You’ll Need:

  • 1/2 lb. dry organic spaghetti
  • 2 tsp. Real Salt (plus a pinch for the spaghetti)
  • 2 Tbsp. organic olive oil
  • 1 organic garlic clove, minced
  • 1 medium organic tomato, diced
  • 1/2 cup pureed Homemade Organic Olive Tomato Sauce
  • 1/4 cup sliced organic Kalamata olives
  • 1/4 cup sliced organic green olives stuffed with garlic
  • 1/4 cup sliced organic peperoncini (optional)
  • 4-6 wild caught anchovy filets, chopped
  • 2 tsp. organic capers
  • 1/2 tsp. freshly ground organic peppercorn blend
  • 1/2 tsp. organic red pepper flakes (optional)
  • 1/4 cup chopped organic fresh parsley; OR 2 Tbsp. organic dried parsley flakes

Here’s How I do it:

  1. In a large stock pot, bring 4 quarts of water to a boil with a pinch of salt; Add pasta and cook for 8-10 minutes, or until al dente.
  2. In a large skillet, cook the olive oil over medium heat until warm and bubbly; Add the minced garlic and saute for 30 seconds.
  3. Add the tomatoes, olives, anchovies, capers, peperoncini (if using), red pepper flakes (if using), and black pepper.
  4. Bring the mixture to a boil, reduce heat to medium low and cook, uncovered, for 5-6 minutes, or until slightly thickened, stirring occasionally.
  5. Spoon sauce over spaghetti and toss to coat; Sprinkle with parsley.
  6. Enjoy!