Homemade Organic Shortcut South-of-the-Border Salad

Here’s What You’ll Need:

Here’s How I do it:

  1. In a large skillet combine 1/4 cup reserved garbanzo bean cooking liquid, frozen meat mix, and garlic; Cover the skillet and cook for 15 minutes.
  2. Meanwhile, in a salad bowl combine lettuce, garbanzo beans, green onion and olives; Toss and set aside.
  3. Break up the pieces and cook for an additional 5 minutes.
  4. Combine the enchilada sauce, flour, and salt in a pint Mason jar; Cover with tight-fitting lid and shake until well combined.
  5. After the meat mixture has cooked, add the enchilada sauce, chili peppers; Cook until the meat mixture is thickened and bubbly.
  6. Top the salad with meat mixture; Sprinkle with shredded cheese.
  7. Arrange on top of the cheese, the tomato halves, avocado slices and green pepper strips.
  8. Enjoy!

Homemade Organic Cherry Tomato, Dill and Parsley Salad

This recipe was created by my Darling and it’s a delicious salad!

Here’s What You’ll Need:

  • 1 head organic green leaf lettuce
  • 1/2 pint organic grape tomatoes, halved
  • 4 sprigs organic fresh dill, minced
  • 4 sprigs organic fresh parsley, minced
  • organic red wine vinegar
  • organic extra-virgin olive oil
  • Real Salt
  • Freshly ground organic peppercorn blend

Here’s How I do it:

  1. Tear the green leaf lettuce into bite sized pieces and add the tomatoes, dill and parsley; Mix to combine.
  2. Drizzle with olive oil and red wine vinegar.
  3. Sprinkle with salt and pepper; Toss to combine.
  4. Enjoy!

Homemade Organic Chicken Salad with Dill

Here’s What You’ll Need:

Here’s How I do it:

  1. Cook pasta in 2 quarts of salted boiling water for 12 minutes, or until al dente; drain.
  2. Combine cooked pasta, tomatoes, pickles, and green onions in a mixing bowl.
  3. Stir mayonnaise or cream gravy, dill, salt and pepper together until well blended.
  4. Cover and chill in the refrigerator for 3 to 24 hours.
  5. Before serving:  Spoon the salad mixture on top of salad plates lined with lettuce leaves.
  6. Enjoy!

Homemade Organic Meatloaf Burger

Here’s What  You’ll Need:

Here’s How I do it:

  1. Warm a medium-sized skillet over medium-high heat.
  2. Add lard or tallow to the skillet and allow to get warm and bubbly.
  3. Fry the meatloaf slices until they are lightly golden brown on each side; Set aside.
  4. Assemble the burgers by spreading on the ketchup, mayonnaise and/or mustard on the inside of the top and/or bottom bun.
  5. Then place a cooked meatloaf slice on the bottom bun.
  6. Add the cheese, lettuce, onion, tomato and/or pickles to the burger.
  7. Place the top bun on top of the burger.
  8. Repeat steps 3-7 until all burgers are made.
  9. Enjoy!

 

Homemade Organic Hamburgers

Here’s What You’ll Need:

Here’s How I do it:

  1. Warm a medium-sized skillet over medium-high heat.
  2. Add the burger patties to the pan.
  3. Cook until the patties are well done and set aside.
  4. Assemble the burgers by spreading on the ketchup, mayonnaise and/or mustard on the inside of the top and/or bottom bun.
  5. Then place a cooked hamburger patty on the bottom bun.
  6. Add the cheese, lettuce, onion, tomato and/or pickles to the burger.
  7. Place the top bun on top of the burger.
  8. Repeat steps 3-7 until all burgers are made.
  9. Enjoy!

 

 

Homemade Organic Chipotle Chicken Taco Salad with Honey Citrus Dressing

Here’s What You’ll Need:

Here’s How I do it:

  • Mix the shredded chicken and chipotle sauce together and marinate in the refrigerator for 30 minutes.
  • Prepare all of the vegetables.
  • Layer the salad starting with the lettuce.
  • Sprinkle the rice on top of the lettuce.
  • Put the beans on top of the rice.
  • Top the rice with the marinated chicken.
  • Sprinkle the minced yellow onion on top of the chicken.
  • Sprinkle the minced sweet pepper blend on top of the yellow onion.
  • Sprinkle the green onion on top of the peppers.
  • Top with the shredded cheese.
  • Put the tortilla strips on top of the salad, or crumble the tortilla chips and place on top of the salad.
  • Drizzle the dressing on top of the salad.
  • Enjoy!

Homemade Organic Salad with Sesame Ginger Dressing

Here’s What You’ll Need:

  • 2 heads organic green leaf or organic Romaine lettuce
  • 1-1/2 cups organic cucumber, halved lengthwise and thinly sliced
  • 3/4 cup organic carrot, thinly sliced
  • 3/4 cup organic celery, sliced
  • 1/3 cup organic onion, diced
  • 12 organic cherry tomatoes, halved
  • 1 recipe Homemade Organic Sesame Ginger Dressing

Here’s How I do it:.

  1. Prepare all of the vegetables.
  2. Make the salad dressing, if not all ready finished.
  3. Add the lettuce to the bottom of a large salad bowl.
  4. Top the lettuce with the remaining vegetables.
  5. Drizzle the dressing over the salad and serve.
  6. Enjoy!