Homemade Organic Freezer Chopped Hot Dog Mix

Here’s What You’ll Need:

  • 3 organic pasture eggs
  • 2 cups Homemade Organic Soft Bread crumbs
  • 2 cups chopped organic celery
  • 2 cups chopped organic yellow onion
  • 1 tsp. Real Salt
  • 3 lbs. organic hot dogs (with no synthetic additives), finely chopped

Here’s How I do it:

  1. In a large mixing bowl, beat eggs slightly.
  2. Stir in bread crumbs, celery, onion, and salt; Add meat and mix until well blended.
  3. Cook half of the mixture in a large skillet or the bottom of a wide stockpot until the meat is lightly browned; Repeat with remaining half of mixture.
  4. Allow the mixture to cool; Measure into 2-cup portions (wide-mouth pint jars with tight-fitting lids) and freeze.
  5. Yields 7 pints of mix.
  6. Enjoy!

Homemade Organic Hot Dog Skillet Meal with Almost Heinz 57 Sauce

Here’s What You’ll Need:

Here’s How I do it:

  1. Warm a deep skillet over medium-high heat.
  2. Add the lard and heat until warm and bubbly.
  3. Add the hot dog pieces, granulated onion, cajun seasoning, and salt; Mix well.
  4. Saute the hot dog pieces for 3-4 minutes.
  5. Place the ketchup, 57 sauce, and stock into the skillet, stir well and bring to a boil.
  6. Place the peas, corn and pasta into the skillet and bring to a boil again; Reduce to a simmer and allow to cook for 25-30 minutes, or until the pasta is al dente and sauce has thickened.
  7. Enjoy!

Homemade Organic Chicago Dog Skillet Meal

I was inspired to create this recipe from Betty Crocker.

Here’s What You’ll Need:

  • 4 organic hot dogs, sliced (double check that they’re made without synthetic additives)
  • 1 Tbsp. home rendered lard or home rendered tallow
  • 2-1/2 cups Homemade Organic Beef Stock OR Homemade Organic Pork Stock
  • 2 cups organic short pasta (such as organic pipe rigate)
  • 1 cup organic whole milk
  • 1 cup organic shredded cheddar cheese
  • 1 tsp. Homemade Organic Chili Powder
  • 1 tsp. Real Salt
  • 1/2 cup diced organic yellow onion
  • 2 Tbsp. minced organic pepperoncini
  • 2 Tbsp. minced organic sweet pickles OR 2 Tbsp. organic sweet relish
  • 3 Tbsp. organic unbleached flour
  • 3 Tbsp. organic pasture butter

Here’s How I do it:

  1. Heat a deep skillet over medium-high heat.
  2. Add the lard or tallow and allow to get warm and bubbly.
  3. Saute the hot dog slices until lightly golden brown on each side; Remove from heat and set aside.
  4. Add the onions and saute for 5 minutes, or until translucent.
  5. Pour the stock into the skillet and bring to a boil.
  6. Add the pasta and allow to boil once more.
  7. Once boiling, reduce heat to a simmer.
  8. Season with salt, pepper, pepperoncini and sweet pickles/relish.
  9. Cook for about 12 minutes or until the noodles are al dente.
  10. Add the hot dog slices back into the skillet.
  11. Once the hot dog slices are warmed through, add the shredded cheese and blend thoroughly into the mixture.
  12. Add the roux and blend thoroughly into the mixture.
  13. Enjoy!

Homemade Organic Hot Dog Creole Skillet

Here’s What You’ll Need:

  • 8 organic hot dogs (all beef and without synthetic additives), sliced 1/2″ thick
  • 1 Tbsp. home rendered lard or tallow
  • I recipe Homemade Organic Basic Creole Sauce
  • 1 tsp. Real Salt
  • I lb. of organic linguine or organic fettuccini noodles
  • Organic full-fat sour cream, to garnish (optional)

Here’s How I do it:

  1. Boil water with Real Salt.
  2. Heat lard or tallow in a deep skillet over medium-high heat until bubbly.
  3. Add the hot dogs to the skillet and saute until browned on all sides.
  4. Add the noodles to the boiling water and cook until al dente.
  5. Once the hot dogs are browned, add the creole sauce.
  6. Heat through until completely warmed.
  7. Enjoy!