Homemade Organic New England Styled Turkey Chowder

Here’s What You’ll Need:

  • 4 cups Homemade Organic Turkey Stock or Homemade Organic Chicken Stock
  • 2-1/2 cups diced organic potatoes
  • 1 diced medium organic yellow onion
  • 1 cup organic celery sliced to 1/8″
  • 4 Tbsp. chopped organic fresh parsley OR 4 tsp. organic dried parsley (fresh is recommended)
  • 3 cloves organic garlic, minced
  • 2 cups organic grass-fed whole milk
  • 1/2 cup organic unbleached white flour
  • 2 tsp. Real Salt
  • 1/8 tsp. organic ground organic cayenne pepper
  • 1/8 tsp. organic freshly ground peppercorn blend
  • 2 – 3 cups shredded Homemade Organic Turkey Roast
  • 4 Tbsp. organic pasture butter

Here’s How I do it:

  1. Bring the stock to almost boiling in a large stockpot.
  2. Add potatoes, onion, parsley and garlic to the stockpot.
  3. Bring the contents of the pot to a boil; Reduce heat and simmer for 15 minutes.
  4. Meanwhile, in a screw-top jar combine the milk, flour, salt, cayenne and pepper; Cover the jar and shake until well blended.
  5. After the vegetables have simmered for 15 minutes, stir the milk mixture into the stockpot and bring to a boil.
  6. Cook and stir until thick and bubbly; Add butter.
  7. Pour into sterilized glass jars and refrigerate for 4 hours; Freeze once the soup and jar are completely cooled.
  8. Before Serving:  Remove chowder from containers.  Heat in a saucepan until hot, about 30 minutes, stirring often.
  9. Yields approximately 12 servings.
  10. Enjoy!

 

Homemade Organic Basic Cornbread Mix

Here’s What You’ll Need:

  • 5 cups organic yellow cornmeal
  • 6-1/2 cups organic unbleached flour
  • 1-1/4 cups organic cane sugar
  • 1/3 cup Homemade Baking Powder
  • 1 Tbsp. Real Salt
  • 1-1/4 cups [ 2-1/2 sticks] organic pasture butter

Here’s How I do it:

  1. In a very large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt.
  2. Cut in butter until the mixture resembles coarse crumbs.
  3. Store in a covered air-tight container at room temperature for up to six weeks.  Freeze this mix If you intend to keep the mix longer than six weeks.

To make cornbread:

  • 2-1/2 cups Homemade Organic Cornbread Mix
  • 2 organic pasture eggs
  • 1 cup organic grass-fed whole milk
  1. Preheat the oven to 425° Fahrenheit.
  2. Stir the mix lightly and thoroughly before measuring.
  3. Measure 2-1/2 cups of mix:  Spoon the mix lightly into the measuring cup and level off evenly with the flat edge of a butter knife.
  4. Beat together eggs and milk; Add to premade mix.
  5. Beat everything together until smooth.
  6. Pour into a greased 9x9x2″ loaf pan.
  7. Bake for 20-25 minutes at 425° Fahrenheit.
  8. Enjoy!

Homemade Organic Mashed Potatoes

Here’s What You’ll Need:

  • 1 lb. organic Russet or new potatoes
  • 1 gallon unchlorinated and unfluoridated water
  • 4 Tbsp. organic grass-fed pasture butter
  • 1/2 cup organic grass fed whole milk
  • 1 tsp. Real Salt
  • 1/2 tsp. organic freshly-ground peppercorn blend

Here’s How I do it:

  1. Bring the water to a boil over high heat in a stock pot.
  2. Cut the potatoes into chunks with the skins on.
  3. Cook them for 20 minutes over medium-high heat, or until fork tender.
  4. Remove the potatoes from the cooking water and place into a medium-sized mixing bowl.
  5. Add the butter, milk, salt, and pepper to the potatoes.
  6. Mash them with a potato masher until well blended.
  7. Enjoy!

Homemade Organic Cream of Mushroom Soup

Here’s What You Need:

  • 1/2 cup organic mushrooms, minced
  • 3 Tbsp. organic pasture butter
  • 1/3 cup organic unbleached white flour
  • 4 cups organic grass-fed whole milk, divided
  • 1 tsp. Real Salt
  • pepper to taste

Here’s How I do it:

  1. Melt butter in saucepan over medium heat until the butter starts to bubble.
  2. Add mushrooms and saute until the mushrooms are tender.
  3. Mix 1/2 cups of milk and the flour in the saucepan whisking constantly at medium heat.
  4. Add salt and pepper.
  5. Slowly add remaining milk, whisking constantly until smooth and thick.
  6. The soup will thicken slightly as it cools.
  7. Enjoy!