Homemade Organic Chicken Enchiladas with Salsa Verde and Sour Cream Sauce

Here’s What You’ll Need:

• 1 recipe Homemade Organic Sour Cream Sauce
• 1 cup Homemade Organic Salsa Verde
• 12 Homemade Organic Flour Tortillas or Homemade Organic Whole Wheat Tortillas
• 2 cups shredded Homemade Organic Chicken Roast
• 1 cup minced organic yellow onion
• 1 cup shredded organic cheddar, organic Monterey Jack or organic pepper jack cheese

Here’s How I do it:

1. Preheat the oven to 350° Fahrenheit.
2. Make the sour cream sauce, if you haven’t all ready done so.
3. Spread some of the salsa on the bottom of a 9″ x 13″ casserole dish.
4. Add the shredded chicken with enough Salsa Verde to moisten; Set aside.
5. Warm the tortillas on a skillet to make them more pliable, if necessary.
6. Add 1 Tbsp. shredded chicken and 1 Tbsp. chopped onion to the center of the tortilla.
7. Roll the tortilla; Place seam-side-down into the casserole dish.
8. Repeat steps 2 – 3 until all enchiladas are completed.
9. Spread the sour cream sauce over the enchiladas.
10. Top with 2 Tbsp. salsa verde and cheese plus any remaining onions.
11. Bake for 15 minutes at 350° Fahrenheit.
12. Enjoy!

Homemade Organic Ground Beef Enchiladas with Salsa Verde and Sour Cream Sauce

I found the inspiration for this recipe at Beef Magazine and have adapted it to make it organic and synthetic chemical free.

Here’s What You’ll Need:

• 1 recipe Homemade Organic Sour Cream Sauce
• 1 cup Homemade Organic Salsa Verde
• 12 Homemade Organic Flour Tortillas or Homemade Organic Whole Wheat Tortillas
• 2 cups Homemade Organic Ground Beef Taco Meat
• 1 cup minced organic yellow onion
• 1 cup shredded organic cheddar, organic Monterey Jack or organic pepper jack cheese

Here’s How I do it:

1. Preheat the oven to 350° Fahrenheit.
2. Make the sour cream sauce, if you haven’t all ready done so.
3. Spread some of the salsa on the bottom of a 9″ x 13″ casserole dish.
4. Warm the tortillas on a skillet to make them more pliable, if necessary.
5. Add 1 Tbsp. taco meat and 1 Tbsp. chopped onion to the center of the tortilla.
6. Roll the tortilla; Place seam-side-down into the casserole dish.
7. Repeat steps 2 – 3 until all enchiladas are completed.
8. Spread the sour cream sauce over the enchiladas.
9. Top with 2 Tbsp. salsa verde and cheese plus any remaining onions.
10. Bake for 15 minutes at 350° Fahrenheit.
11. Enjoy!

Homemade Organic Ground Beef Quesadillas

Here’s What You’ll Need:

• 8 Homemade Organic Flour Tortillas or Homemade Organic Whole Wheat Tortillas
• 1/2 cup Homemade Organic Ground Beef Taco Meat
• 1 cup Homemade Organic Refried Pinto Beans
• 1 cup shredded organic cheddar or Monterey Jack cheese
• 1/4 cup minced organic poblano pepper (optional)
• 1/4 cup minced organic yellow onion
• Homemade Organic Chi-Chi’s Garden Fresh Salsa, to garnish
• organic sour cream, to garnish
• sliced Homemade Organic Pickled Jalapenos, to garnish

Here’s How I do it:

1. Heat a skillet over medium-high heat.
2. Spread the refried beans onto the tortilla.
3. Sprinkle the ground beef on top of half of the tortilla.
4. Add the onion, poblanos, and garlic on top of the ground beef.
5. Fill in the rest with shredded cheese.
6. Fold the quesadilla in half.
7. Cook for 45 seconds on each side.
8. Top with salsa, sour cream and pickled jalapeno slices.
9. Enjoy!