Homemade Organic Thick Mayonnaise

Here’s What You’ll Need:

  • 4 organic pastured egg yolks (reserve egg whites for a future use)
  • 1-1/2 cups organic sunflower oil
  • 1/2 cup organic olive oil
  • 1 tsp. organic raw red wine vinegar
  • 1/2 tsp. Real Salt
  • 1/4 tsp. freshly ground organic peppercorn blend

Here’s How I do it:

  1. Place all the ingredients into a pint-and-a-half jar.
  2. Pulse the immersion blender at low speed until the ingredients on the bottom start to emulsify.
  3. Once that happens, slowly bring up the immersion blender and continue pulsing until it all looks creamy and white.  You can also slowly turn up the speed once it’s started to emulsify.
  4. If you’d like to thin it out a bit after emulsifying, add a tablespoon of the reserved egg whites at a time, then use the immersion blender to incorporate.  Repeat until desired consistency is reached.
  5. Enjoy!

Homemade Organic Double Chocolate Pudding

Here’s What You’ll Need:

  • 1/3 bar of organic 85% dark chocolate, chunked
  • 3 Tbsp. organic raw cocoa powder
  • 3 Tbsp. organic arrowroot powder
  • 1/2 cup organic cane sugar
  • 1/4 tsp. Real Salt
  • 3 pastured egg yolks
  • 1 cup organic grass-fed heavy cream
  • 2-1/2 cups organic grass-fed whole milk
  • 1 tsp. Homemade Organic Vanilla Extract

Here’s How I do it:

  1. Melt the chunked chocolate with the cocoa powder, arrowroot powder, salt and cane sugar over medium heat in a medium saucepan.
  2. Cook until the sugar and chocolate pieces have melted.
  3. Add the egg yolks and mix until well blended.
  4. Add the heavy cream and whole milk and blend.
  5. Whisk the mixture until it becomes thick and bubbly, approximately 12 minutes.
  6. Cook for an additional 2 minutes.
  7. Take off the heat and stir in the vanilla extract.
  8. Put into serving bowls and allow to cool for 30 minutes.
  9. Place in the refrigerator to chill.
  10. Enjoy!