Homemade Organic Hot Dog Chili Sauce

I have slightly adapted the recipe from Hilah Cooking.

Here’s What You’ll Need:

  • 3 Tbsp.organic pasture butter; OR grass-fed beef tallow
  • 1 medium organic yellow onion, finely chopped
  • 2-3 organic garlic cloves, finely chopped
  • 1-2 whole Homemade Organic Pickled Jalapenos, finely chopped  [1/3 cup]
  • 1 lb. grass-fed ground beef
  • 12 oz. organic porter beer; OR 1-1/2 cups Homemade Organic Beef Stock
  • 2 tsp. Real Salt
  • 2 tsp. organic red chili pepper powder
  • 1 tsp. organic ground cumin
  • 1/2 tsp. freshly ground organic peppercorn blend
  • 1/2 tsp. dry organic yellow mustard
  • 2 Tbsp. organic Worcestershire sauce (Annie’s is great)
  • 2 Tbsp. organic jarred tomato paste
  • 1 Tbsp. organic apple cider vinegar; OR Homemade Organic Pickled Jalapeno brine (optional)

Here’s How I do it:

  1. Heat butter in a large stockpot over medium-high heat until warm and bubbly.
  2. Add onion and saute for about 1 minute; Stir in the jalapeno and garlic and saute for 30 seconds more.
  3. Lay the unwrapped chunk of ground beef on top of the onion mixture.
  4. Pour in the beer or stock, then add salt, red chili pepper powder, cumin, pepper, dry yellow mustard, Worcestershire sauce, and tomato paste.
  5. Break up the ground beef into chunks.
  6. Bring to a boil, reduce heat, and simmer for 1 hour.
  7. Season to taste with salt and pepper, if necessary, and add vinegar if the sauce needs a little zip.
  8. This makes approximately 1 quart of sauce.
  9. Enjoy!

Homemade Organic Beef and Swiss Enchiladas with Salsa Verde

Here’s What You’ll Need:

Here’s How I do it:

  1. Preheat the oven to 350° Fahrenheit.
  2. If using Homemade Organic Freezer Ground Meat Mix:  Pour 1/2 cup unchlorinated and unfluoridated water into a deep saucepan with lid; Add the frozen meat mix and simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces, then cover and simmer for an additional 5 minutes.  Proceed with step 4.
  3. Cook the ground beef in a skillet over medium high heat until browned.
  4. Combine the warmed meat mix with the chilis/jalapenos and salsa verde until well blended; Set aside.
  5. Prepare the Homemade Organic Sour Cream Sauce.
  6. Place 2-3 Tbsp. of the chili and meat mixture onto each tortilla, then sprinkle some onion and Swiss cheese on top; Roll and place into a 9″ x 13″ casserole dish with the seam side down; Repeat until all tortillas are filled and placed into the dish.
  7. Pour the sour cream sauce over the top of the enchiladas, and sprinkle each enchilada with cheese.
  8. Bake at 350° Fahrenheit for 15 to 20 minutes, or until the cheese has melted.
  9. Yields 8-12 servings.
  10. Enjoy!

Homemade Organic Slow Cooker Chunky Taco Dip

Here’s What You’ll Need:

  • 1 lb. grass-fed organic ground beef
  • 1/4 cup Homemade Organic Beef Stock
  • 1/4 cup reserved kidney bean liquid
  • 1 cup organic crushed tomatoes
  • 2 cups organic frozen corn
  • 2 cups cooked organic kidney beans, drained
  • 2 cups cooked organic black beans, drained
  • 1 cup freshly diced organic tomato  [1 medium]
  • 1 cup diced organic red onion
  • 4 organic garlic cloves, minced
  • 2-3 Tbsp. minced Homemade Organic Pickled Jalapenos; OR Homemade Organic Pickled Serranos
  • 2 Tbsp. Homemade Organic Taco Seasoning, divided
  • 2 tsp. Real Salt
  • 4 Tbsp. organic masa harina (corn flour); OR unbleached organic white flour mixed with 4 Tbsp. unchlorinated and unfluoridated water (slurry)
  • 1/4 cup finely chopped fresh organic cilantro; OR 1 Tbsp. organic dried cilantro (optional)
  • hot sauce (optional)
  • organic tortilla chips, for serving

Here’s How I do it:

Slow Cooker:

  1. Add all ingredients except the slurry and tortilla chips and cook on low for 5-6 hours; Add the slurry 30 minutes before the cook time ends, and stir until well combined.
  2. Serve from the slow cooker with tortilla chips on the side for dipping.
  3. This recipe yields approximately 11 cups of dip.
  4. Enjoy!

Warmers:

  1. Cook the ground beef and 1 Tbsp. taco seasoning in a large skillet until browned, breaking up any large chunks.
  2. Add the beef stock, bean drippings, crushed tomatoes, corn, kidney beans, black beans, garlic, hot peppers, 1 Tbsp. taco seasoning, and salt; Stir to combine well.
  3. Increase the heat to boiling, then reduce and allow to simmer for 20  minutes; Add the slurry to the skillet and allow to simmer until thickened.
  4. Transfer the dip to your warmer.
  5. Serve from the warmer with tortilla chips on the side for dipping.
  6. This recipe yields approximately 11 cups of dip.
  7. Enjoy!

This would also be delicious as a burrito, taco, taco salad, taco bowl, etc.

Homemade Organic Hamburger Helper BOLD Jalapeno Cheeseburger Macaroni

Here’s What You’ll Need:

Here’s How I do it:

  1. If using Homemade Organic Freezer Beef Mix or Homemade Organic Freezer Ground Pork Mix:  Pour 1/2 cup water into a deep saucepan with lid; Add the frozen meat mix and onions.  Simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces. Cover and simmer for an additional 5 minutes.  Proceed with step 4.
  2. Brown the meat in a saucepan until halfway done.
  3. Add the onions and saute with the ground meat for 6 to 7 minutes until the onions are clear.
  4. Pour in the beef stock, vegetable stock and milk.
  5. Add the macaroni or cavatelli, stir well
  6. Stir in the salt, jalapeno vinegar, parsley, turmeric, cream of tartar, minced jalapenos and roasted garlic paste.
  7. Slowly bring the mixture to a boil then simmer, covered, until the noodles are al-dente, approximately 16-22 minutes; Stir occasionally.
  8. Stir in the cheddar, Pecorino Romano, ricotta and blue cheeses and allow them to melt into the dish.
  9. Enjoy!

Homemade Organic Jalapeno Ranch Dip

Here’s What You’ll Need:

Here’s How I do it:

  1. Mix all ingredients in a bowl until well blended.
  2. Serve with plain organic potato chips.
  3. Enjoy!

Homemade Organic Ground Beef Quesadillas

Here’s What You’ll Need:

Here’s How I do it:

  1. Heat a skillet over medium-high heat.
  2. Spread the refried beans onto the tortilla.
  3. Sprinkle the ground beef on top of half of the tortilla.
  4. Add the onion, poblanos, and garlic on top of the ground beef.
  5. Fill in the rest with shredded cheese.
  6. Fold the quesadilla in half.
  7. Cook for 45 seconds on each side.
  8. Top with salsa, sour cream and pickled jalapeno slices.
  9. Enjoy!

Homemade Organic Mild Jalapeno Popper Dip

If you’d like a dip with the same kick as an actual jalapeno popper, try Homemade Organic Spicy Jalapeno Popper Dip.

Here’s What You’ll Need:

  • 8 oz. [1 brick] organic cream cheese
  • 1/4 cup Homemade Organic Mayonnaise
  • 1/2 cup organic sour cream
  • 1 cup organic colby or cheddar cheese
  • 2 Tbsp. Homemade Organic Pickled Jalapenos (slices), finely chopped
  • 1 Tbsp. Homemade Organic Pickled Jalapeno brine
  • 1/2 cup organic green bell pepper, finely chopped
  • 1 Tbsp. organic grass-fed whole milk
  • 1/2 tsp. Real Salt
  • 4-5 turns of freshly ground organic peppercorn blend
  • 1/2 cup Homemade Organic Herbed Breadcrumbs
  • 2 Tbsp. grated organic Parmesan cheese

Here’s How I do it:

  •  Preheat the oven to 350° Fahrenheit.
  • Mix mayonnaise, sour cream, cream cheese, colby cheese, whole milk, jalapenos, brine, salt and pepper in a small mixing bowl.
  • Spread into a small casserole dish, making it as even as possible.
  • Spread the breadcrumbs and parmesan over the top of the dip.
  • Bake at 350° Fahrenheit for 20 minutes.
  • Enjoy!