Homemade Organic Copycat Kraft Fresh Take Italian Parmesan

Here’s What You’ll Need:

For the Seasoned Breadcrumbs:

For the Cheese Blend:

  • 5 Tbsp. freshly grated organic Parmigiano Reggiano cheese
  • 6 Tbsp. strained and finely shredded organic mozzarella
  • 2 Tbsp. organic unbleached white flour

Here’s How I do it:

  1. Combine in a spice grinder the salt, 2 Tbsp. Parmigiano Reggiano, Italian seasoning, parsley, granulated garlic, granulated onion, and celery seed; Grind into a fine powder and combine with the paprika and turmeric until well blended.
  2. Combine breadcrumbs and seasoning powder in a small stainless steel bowl; Set aside.
  3. Combine all cheeses in another small stainless steel bowl along with the flour; Set aside.
  4. This is now ready to be used in Homemade Organic Fresh Take Chicken Parmesan, or Homemade Organic Fresh Take Baked Spaghetti.
  5. This recipe yields 1-1/2 cups.
  6. Enjoy!

Homemade Organic Creamy Cole Slaw

I have adapted this recipe from Bobby Flay.

Here’s What You’ll Need:

  • 1 head organic green cabbage, finely shredded
  • 2 large organic carrots, finely shredded
  • 3/4 cup Homemade Organic Mayonnaise
  • 2 Tbsp. organic full-fat sour cream
  • 2 Tbsp. organic Spanish onion, grated
  • 2 tsp. organic cane sugar
  • 2 Tbsp. organic distilled white vinegar
  • 1 Tbsp. organic dry mustard
  • 2 tsp. Homemade Organic Celery Salt
  • 1/2 tsp. organic freshly ground peppercorn blend

Here’s How I do it:

  1. Combine the shredded cabbage and carrots in a large bowl.
  2. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl; Add to the cabbage mixture.
  3. Mix well to combine.
  4. Taste for seasoning; add more salt, pepper, or sugar if desired.
  5. Enjoy!