Homemade Organic Hamburger Helper Ultimate Fiesta Nacho

Here’s What You’ll Need:

Here’s How I do it:

  1. If using Homemade Organic Freezer Beef Mix:  Pour 1/2 cup unchlorinated and unfluoridated water into a deep saucepan with lid; Add the frozen beef mix, tomatoes, bell pepper, and onions.  Simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces and add the garlic.  Cover and simmer for an additional 5 minutes.  Proceed with step 4.
  2. Brown the beef in a saucepan until halfway done.
  3. Add the tomatoes, bell peppers and onions; Saute with the ground beef for 5 minutes; Add the jalapenos and garlic then saute until the beef is brown and the onions are clear.
  4. Pour in the beef stock, vegetable stock, whey, heavy cream and milk.
  5. Add the fusilli pasta, stir well
  6. Stir in the salt, chili pepper powder, parsley or cilantro flakes. paprika, turmeric and rosemary until well blended.
  7. Slowly bring the mixture to a boil then simmer, covered, until the noodles are al-dente, approximately 18-22 minutes.
  8. Stir in the cheddar, ricotta and Pecorino Romano and Parmigiano Reggiano cheeses and allow them to melt into the dish.
  9. Garnish with sprigs of organic fresh parsley, if desired.
  10. Enjoy!

 

Homemade Organic Chipotle Chicken Taco Salad with Honey Citrus Dressing

Here’s What You’ll Need:

Here’s How I do it:

  • Mix the shredded chicken and chipotle sauce together and marinate in the refrigerator for 30 minutes.
  • Prepare all of the vegetables.
  • Layer the salad starting with the lettuce.
  • Sprinkle the rice on top of the lettuce.
  • Put the beans on top of the rice.
  • Top the rice with the marinated chicken.
  • Sprinkle the minced yellow onion on top of the chicken.
  • Sprinkle the minced sweet pepper blend on top of the yellow onion.
  • Sprinkle the green onion on top of the peppers.
  • Top with the shredded cheese.
  • Put the tortilla strips on top of the salad, or crumble the tortilla chips and place on top of the salad.
  • Drizzle the dressing on top of the salad.
  • Enjoy!

Homemade Organic Tortilla Chips/Strips

I have officially made my own fried tortillas.  I do not ever want to buy a bag of tortilla chips again.  They are so easy to make and taste absolutely scrumptious.

Here’s What You’ll  Need:

Here’s How I do it:

  1. Cut the tortillas into the desired shape.  (For strips, simply cut the tortillas in straight lines, and cut again to make the desired length.  For chips, cut the tortillas into 8 even pieces, like a pie.)
  2. Heat a skillet over medium-high heat.
  3. Add the lard and heat until bubbly.
  4. Cook the tortilla pieces a handful at a time for 1 minute.
  5. Enjoy!