Homemade Organic Copycat Kraft Fresh Take Italian Parmesan

Here’s What You’ll Need:

For the Seasoned Breadcrumbs:

For the Cheese Blend:

  • 5 Tbsp. freshly grated organic Parmigiano Reggiano cheese
  • 6 Tbsp. strained and finely shredded organic mozzarella
  • 2 Tbsp. organic unbleached white flour

Here’s How I do it:

  1. Combine in a spice grinder the salt, 2 Tbsp. Parmigiano Reggiano, Italian seasoning, parsley, granulated garlic, granulated onion, and celery seed; Grind into a fine powder and combine with the paprika and turmeric until well blended.
  2. Combine breadcrumbs and seasoning powder in a small stainless steel bowl; Set aside.
  3. Combine all cheeses in another small stainless steel bowl along with the flour; Set aside.
  4. This is now ready to be used in Homemade Organic Fresh Take Chicken Parmesan, or Homemade Organic Fresh Take Baked Spaghetti.
  5. This recipe yields 1-1/2 cups.
  6. Enjoy!
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Homemade Organic Panko-Style Breadcrumbs

Here’s What You’ll Need:

Here’s How I do it:

  1. Preheat the oven to 200° Fahrenheit.
  2. Cut the bread into slices (or cubes, if necessary) to fit into your food processor or blender.
  3. Pulse until the crumbs are formed; They should be very coarse.
  4. Place the crumbs onto a baking sheet.
  5. Bake the crumbs at 200° Fahrenheit for 8 minutes, or until dry, while stirring occasionally; Do NOT brown.
  6. Store in a glass jar with tight fitting lid.
  7. Enjoy!